Jus Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13456519 - Cherry on Top12314056 - A rack of lamb with ginger jus, bean purée and spring vegetables13420950 - Salsify with poppy seeds and red wine jus(Christmas)11432682 - Duck breast with spiced jus and chickpea cream12624984 - Poached goose liver with mandarin jus for Christmas12998951 - Raspberry and lingon berry jus13205525 - Wagyu short rib with pear, dill, Caesar salad and pepper jus12087251 - Pan-fried fillet of salmon on a bed of lentils with dried tomato jus and cherry tomato salsa13412547 - Sauce preparation for jus13190280 - Tomato jus in a stemmed glass12442148 - A trio of jus in a glass with a straw13238649 - Quark and lime soufflé with mango and saffron jus13002514 - Saddle of venison wrapped in stollen with marinated red cabbage and cranberry jus13364811 - Grilled entrecôte with cranberry jus and gratinated herb tomatoes13239948 - Vanilla mousse with Marsala truffle jus12442966 - Christmas with Woman s Day - All the trimmings! - Rolled Pork with Cider Jus13591601 - Pork belly with vermouth jus12962077 - Respect Your Elders13457535 - Iberico Presa with artichokes, white bean puree, beans and sage jus13517449 - Pork chop with vegetables, puree, and au jus13290850 - Glazed rack of pork with orange flavoured veal jus13528036 - Beef, potato, edamame and jus12416686 - Leg of young goat in a honey and rosemary jus with potato gratin and beans13291008 - Variations of white asparagus with chicken and coffee jus12314057 - A rack of lamb with ginger jus, bean purée and spring vegetables13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes11982406 - Bavarian lamb shank in rosemary jus13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje12434920 - Corn-fed chicken skewers with polenta cubes and fig jus11374631 - Seitan in a rosemary and port wine jus with potato orzo pasta and red cabbage11441459 - Duck breast with thyme jus and fried potatoes13517806 - Prepare veal jus13282775 - Braised lamb dumplings in red wine jus10244791 - Pheasant breast with quince jus and figs00170358 - Beef fillet with kale and port jus12435249 - Thyme jus in a gravy boat13666580 - Bright Beets12427828 - Citrus Sherry Jus12356193 - Freekeh-stuffed fillet of beef with red wine jus13517804 - Veal au jus12532913 - Sautéed foie gras and spiced jus with oranges12434891 - A duck breast fillet with mulled wine jus and fried panettone12437566 - Crayfish stock and jus (basic brown gravy)13695603 - Roasted beef bones for making jus13457724 - Pork belly with caraway jus, chanterelles and lemon thyme13657483 - Duck leg served with pear and au jus on a blue plate13531360 - Jus being poured on top of Roast Chicken10252423 - Fried Iceland cod with mushrooms, potatoes and veal jus12457572 - Plaice with prosciutto and truffle jus11411613 - Scallops with avocado cream, daikon root and coriander jus13447884 - Veal cutlet with bay butter, shallots and potato jus11374630 - Vegetarian mafaldine with seitan in a damson and port wine jus13517805 - Prepare veal jus13291418 - Grilled rump steak with New Orleans jus and polenta slices13591602 - Pork belly with vermouth jus12424093 - Duck breast with jus and mashed potatoes12532826 - Pineapple with rosemary jus, avocado and thyme tempura13596966 - Confectionery Cherry12424711 - Pumpkin wedges with nougat jus12090106 - Spicy fillet of beef with carrots and plum jus11374511 - Muscovy duck breast with turnips, kumquats and lavender jus10261492 - Goose legs with apricot jus and dried figs12090787 - Quail with quail's eggs, rosemary jus and violet flowers11511204 - Tortellini filled with alpine cheese on a leek medley with red wine jus13000377 - Roast chicken with tarragon jus13515088 - Dynamic Duo00330877 - Chicken Cordon Bleu with thyme jus and vegetables00379582 - Glazed veal shank with its own jus11135204 - Pan Seared Scallop and Jus de Veau with a Vegetable Garnish12624983 - Poached goose liver with mandarin jus for Christmas11421592 - Elderflower and lemon sorbet on sticks with mango and elderflower and jus in glasses12443159 - Beef eye fillet with red wine jus11506452 - Celery and potato cream with truffle jus00276749 - Snails on parsley jus11364238 - Roast lamb on a spinach timable with polenta sticks and blackcurrant jus13596908 - Daffodil Easter11216222 - Duck breast with herbs and jus00369339 - Pork fillet with jus on roast potatoes and spinach11228531 - Pan Seared Sweetbreads with jus and a side of Field Greens11227093 - Duck salad with pinot jus and vegetables11432418 - Scallop and tomato tartar with tomato jus00453685 - Shrimp sausage with pepper jus and saffron potatoes00453671 - Moeppkenbrot in strudel dough with poached egg and silver beet jus11037471 - Fried turbot fillet on mushroom compote with rosemary sauce, asparagus, Comté cheese and cumin jus00854158 - Crème brulee with strawberry jus00366171 - Lamb bones, vegetables and rosemary for rosemary jus00263432 - Making jus paste11234332 - Surf and Turf: halibut and oxtail with creamed spinach, cherry tomatoes and oxtail jus13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus13291032 - Pigeon breast with sugar roots and lingonberry jus12320592 - A quark-filled strudel pastry pocket on a bed of rhubarb and strawberries in woodruff jus13433594 - Belly of country pork with caraway jus and chanterelles11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus13289168 - Pickled sardines with potato cream and poultry jus13424182 - Savoy cabbage roulade on turnip puree with red wine jus (vegan)11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France13289169 - Duck with raw celeriac, Japanese ornamental apples and duck jus11172318 - Calf's liver with stewed apples and balsamic juspage suivante
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