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Jus Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12314056 - A rack of lamb with ginger jus, bean purée and spring vegetables
12998951 - Raspberry and lingon berry jus
13420950 - Salsify with poppy seeds and red wine jus(Christmas)
11432682 - Duck breast with spiced jus and chickpea cream
12624984 - Poached goose liver with mandarin jus for Christmas
13412547 - Sauce preparation for jus
13205525 - Wagyu short rib with pear, dill, Caesar salad and pepper jus
12087251 - Pan-fried fillet of salmon on a bed of lentils with dried tomato jus and cherry tomato salsa
13190280 - Tomato jus in a stemmed glass
13238649 - Quark and lime soufflé with mango and saffron jus
13591601 - Pork belly with vermouth jus
13002514 - Saddle of venison wrapped in stollen with marinated red cabbage and cranberry jus
13364811 - Grilled entrecôte with cranberry jus and gratinated herb tomatoes
13239948 - Vanilla mousse with Marsala truffle jus
13456519 - Cherry on Top
13666580 - Bright Beets
13911621 - Ingredients for roasted vegetable jus
11982406 - Bavarian lamb shank in rosemary jus
12442966 - Christmas with Woman s Day - All the trimmings! - Rolled Pork with Cider Jus
13457535 - Iberico Presa with artichokes, white bean puree, beans and sage jus
13517449 - Pork chop with vegetables, puree, and au jus
13290850 - Glazed rack of pork with orange flavoured veal jus
13528036 - Beef, potato, edamame and jus
12416686 - Leg of young goat in a honey and rosemary jus with potato gratin and beans
00170358 - Beef fillet with kale and port jus
13966061 - Veal fillet with dark jus on stuffed pasta
13291008 - Variations of white asparagus with chicken and coffee jus
12314057 - A rack of lamb with ginger jus, bean purée and spring vegetables
13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes
12532913 - Sautéed foie gras and spiced jus with oranges
13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
12434920 - Corn-fed chicken skewers with polenta cubes and fig jus
11374631 - Seitan in a rosemary and port wine jus with potato orzo pasta and red cabbage
13596966 - Confectionery Cherry
12434891 - A duck breast fillet with mulled wine jus and fried panettone
11441459 - Duck breast with thyme jus and fried potatoes
13282775 - Braised lamb dumplings in red wine jus
10244791 - Pheasant breast with quince jus and figs
12435249 - Thyme jus in a gravy boat
12427828 - Citrus Sherry Jus
12356193 - Freekeh-stuffed fillet of beef with red wine jus
12437566 - Crayfish stock and jus (basic brown gravy)
13695603 - Roasted beef bones for making jus
13457724 - Pork belly with caraway jus, chanterelles and lemon thyme
13657483 - Duck leg served with pear and au jus on a blue plate
13591602 - Pork belly with vermouth jus
13531360 - Jus being poured on top of Roast Chicken
12442148 - A trio of jus in a glass with a straw
10252423 - Fried Iceland cod with mushrooms, potatoes and veal jus
12457572 - Plaice with prosciutto and truffle jus
11411613 - Scallops with avocado cream, daikon root and coriander jus
13447884 - Veal cutlet with bay butter, shallots and potato jus
11374630 - Vegetarian mafaldine with seitan in a damson and port wine jus
13515088 - Dynamic Duo
12090106 - Spicy fillet of beef with carrots and plum jus
13291418 - Grilled rump steak with New Orleans jus and polenta slices
12424093 - Duck breast with jus and mashed potatoes
12532826 - Pineapple with rosemary jus, avocado and thyme tempura
12424711 - Pumpkin wedges with nougat jus
11374511 - Muscovy duck breast with turnips, kumquats and lavender jus
13669855 - Cold Fighting Foods
10261492 - Goose legs with apricot jus and dried figs
12090787 - Quail with quail's eggs, rosemary jus and violet flowers
11511204 - Tortellini filled with alpine cheese on a leek medley with red wine jus
00985547 - Venison medallions with peppered cherry jus and chanterelles
13000377 - Roast chicken with tarragon jus
00330877 - Chicken Cordon Bleu with thyme jus and vegetables
00379582 - Glazed veal shank with its own jus
11135204 - Pan Seared Scallop and Jus de Veau with a Vegetable Garnish
12624983 - Poached goose liver with mandarin jus for Christmas
11421592 - Elderflower and lemon sorbet on sticks with mango and elderflower and jus in glasses
12443159 - Beef eye fillet with red wine jus
11506452 - Celery and potato cream with truffle jus
00276749 - Snails on parsley jus
11364238 - Roast lamb on a spinach timable with polenta sticks and blackcurrant jus
00369339 - Pork fillet with jus on roast potatoes and spinach
11216222 - Duck breast with herbs and jus
14120588 - Oven-cooked rack of lamb with ginger marsala jus and sweet potato and bean vegetables
10257280 - Various chopped vegetables on wooden board for preparation of veal jus, step 2
14120570 - Venison fillet glazed in wild cranberry jus with sweet and sour black salsify and pointed cabbage vegetables
00453685 - Shrimp sausage with pepper jus and saffron potatoes
11228531 - Pan Seared Sweetbreads with jus and a side of Field Greens
11227093 - Duck salad with pinot jus and vegetables
11432418 - Scallop and tomato tartar with tomato jus
13399453 - Blueberry Hits
14120578 - Hare pepper with pointed cabbage, saddle of venison with nougat and cinnamon jus
11037471 - Fried turbot fillet on mushroom compote with rosemary sauce, asparagus, Comté cheese and cumin jus
14120581 - Saddle of venison with hummus, aubergine tartare and vadouvan jus
00453671 - Moeppkenbrot in strudel dough with poached egg and silver beet jus
14111221 - Octopus with chickpea puree and red wine jus
00854158 - Crème brulee with strawberry jus
14120605 - Onsen egg in wild garlic jus with morels and roasted onions
00366171 - Lamb bones, vegetables and rosemary for rosemary jus
00263432 - Making jus paste
14120604 - Onsen egg in wild garlic jus with morels and roasted onions
12532532 - Snack Attack
14120582 - Saddle of venison with nougat-cinnamon jus and celeriac in nut-crunch breading
14149143 - Roasted, confit duck leg, parsnip puree, spiced pork & fennel seed chipolata, roasted fennel bulb, duck jus, boysenberries
14111397 - Crab cocktail vongole with caviar on cucumber and fennel jus
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