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Fressure Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13268241 - Venetian venison liver with sage
13205128 - Veal kidneys in a mustard sauce
13352968 - Macaroni with veal liver and cinnamon
13268245 - Spicy, game hearts (Alpine cuisine)
13210576 - Veal sweetbread with green asparagus and a morel mushrooms Hollandaise
13409555 - Selection of assorted raw meat food with seasonings
13753061 - Raw chicken liver on wooden cutting board
13255555 - Tripe with vegetables in a cast iron pan on a grill rack
00580898 - Old-time favourite
13868953 - Healthy salad with iron-rich ingredients: Chicken liver, apples, spinach and walnuts
13232237 - Liver with apple and onions
13944597 - Foie gras and french chocolate
13409554 - Raw whole beef heart on black stone background
12623300 - Duck liver with lentils and lamb's lettuce
12406031 - Meat, fish, offal and chicken breast on a black background (ingredients for dog food)
12502372 - Beef tripe
13353002 - Oven-roasted liver meatloaf
11251694 - Baked marrow bones sprinkled with Fleur de Sel
13753060 - Raw chicken liver on a wooden cutting board
12502038 - Lamb kidney with fat
12502511 - Beef heart being trimmed (fat and connective tissue being removed)
12475134 - Rabbit liver on a white surface
13530006 - Duck liver pâté with bread
12480171 - Veal lungs
12480169 - Veal sweetbread
13903224 - Veal liver skewers with sage (Switzerland)
13392164 - Risotto with duck stomach
12502053 - Beef offals at a slaughterhouse
13753059 - Raw chicken liver in a metal bowl
13903285 - Duck liver terrine with port cherries
13277077 - Magret de Canard Rossini with grapes
13268228 - Fried venison liver on a dandelion salad with strawberries
13530007 - Foie gras with chanterelles and tagliatelle
12998969 - Venison heart with caramelised apples and fried onions
12609730 - Veal liver on a bed of pointed cabbage with mustard
13447581 - Rabbit liver with a port-wine-and-shallot sauce
13355017 - Foie gras mousse with vegetable crisps
13194430 - Veal liver with fruity-sour cherries and radicchio
13530008 - Foie gras with chanterelles and tagliatelle
12509621 - Pork liver
13944608 - Foie gras terrine
13529285 - Foie gras with vegetables
12996804 - Breaded veal tongue with frisee lettuce and lemon mayonnaise
12998971 - Courgette noodles with red pesto and fried venison liver
12501880 - Sweetbread being prepared: soaking in water and removing skin
12669244 - Sweetbreads with salsify
13392174 - Foie gras
12509614 - Pork brain
12502374 - Beef tongue
12100464 - Stir-fried veal liver, vegetables and rice noodles (Asia)
13181103 - Chicken liver fried with sour cream
12556866 - Fried goose liver with pumpkin
13866811 - Liver crêpe cake with onions, carrots, and mayonnaise cream
13628693 - Noodle stew with chicken hearts, peas and carrots
12595679 - Kuay chap - Teochew soup with pig offal, crispy belly pork meat, beancurd and braised hard-boiled eggs
12624998 - Fried veal sweetbread with garlic and sage
12509620 - Pig lungs
12509616 - Pork belly net
13366606 - Goose liver with grilled pineapple and beetroot
13758065 - Scallops with black pudding and foie gras
13490767 - Foie gras
13262295 - Bolognes from chicken liver and mixed mince
12509622 - Pork kidneys, cut open
12484683 - Lamb's liver with bacon and onions on a bed of green vegetables
12480172 - Calf's tongue
12624993 - Roasted marrow bones on straw
13704959 - Bavarian Leberspätzle (soft liver noodles) being made
13612905 - Lombardy dishes: busecca (tripe soup) and cassoeula (winter stew)
12679663 - Breaded sweetbreads with foam sauce
12509623 - Pork spleen
12320951 - Foie gras in a glass jar with baguette slices
13917086 - Chicken liver with fermented beans
13191121 - Sopa de mondongo
12998970 - Venison liver and vegetable stew with rice
12502381 - Calf's liver
13628476 - Fegatelli (liver skewers, Tuscany, Italy)
13233359 - Rosted bone marrow seasoning
12509625 - Pig's bladder
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
13940677 - Liver curry
13517507 - Tripe with potatoes and celery for the dog
13355016 - Foie gras duck liver appetiser
12460113 - Veal heart sous vide with celeriac and slice apples
13769003 - Foie gras with tamarillo and scallops
13764184 - Calf's liver with polenta
13704937 - A Bowl of Bavarian liver spaetzle soup
13438947 - Red cabbage salad with fried foie gras
13264416 - Salat with grilled pork liver and oranges
12978902 - Fried goose liver
13517509 - Beef heart with savoy cabbage and pearl barley for dog
13366467 - Porto-style veal tripe (Portugal)
12626081 - An arrangement of animal products (meat, innards, fish, eggs, oysters and chicken)
12502514 - Veal kidney being trimmed (fat and skin being removed)
12502037 - Lamb kidney fat
12502031 - Lamb brains
13522499 - Jerusalem artichoke soup with foie gras served in a glass (Close Up)
13286986 - Stuffed spleen with tomato sauce
12509624 - Pig stomach, whole
13490435 - Chicken liver pate on bread
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