Fines Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13457241 - Fines de Claire - Breton oysters with raspberry vinaigrette11198258 - A box of French Fines de Claire oysters12293241 - Open Oysters Fines de Claire on stone plate with lemon12263336 - Opened Oysters Fines de Claire on plate with spicy sauce and white wine on gray concrete texture background12358943 - Shucked Oyster Fines de Claire and Bloody Mary cocktail on gray wooden background11197315 - Sugar and Roses12263337 - Opened Oysters Fines de Claire and lemon on gray concrete texture background00140207 - An oyster - Fines de Claires12358944 - Open Oyster Fines de Claire and Bloody Mary cocktail on white marble background12293240 - Open Oysters Fines de Claire with lemon and wine00856632 - Poached oysters (variety: Fines de Claires)11220688 - Fresh Fines de Claire oyster, opened00858047 - Portuguese cupped oyster 'Fines de Claires'00193129 - 'Fines de Claires' oysters00260080 - Fines herbes (classic French herb mixture)00131406 - Herb bouquet: fines herbes11107115 - A freshly worked, stony vineyard below the Château des Fines Roches, Winery and Hotel in Chateauneuf-du-Pape00198632 - Château des Fines Roches, Châteauneuf-du-Pape, Rhône valley11220692 - Fines de Claire oysters with cabbage and turnip00290666 - Château des Fines Roches, Châteauneuf-du-Pape, Rhône, France11108566 - Heart Shaped White Chocolate Candy with Milk Chocolates11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives11422539 - A festively laid table with elegant porcelain on a pastel pink spotted tablecloth11394855 - A table in the restaurant Hotel de Ville, Switzerland12274564 - Cherry blossoms in Japan11380557 - A dish from the restaurant Xarma in San Sebastián, Spain13260675 - Oyster with caviar11184770 - Pleasure in Peach11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany13174811 - Person with glasses of champagne trying oysters with lemon and herbs13390492 - Tender amaretti - making of11172328 - Porcini mushroom pizza11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata11312410 - An arrangement of children's tableware, fruit and vegetables13260970 - Coffee mousse with whipped cream and raspberries00582031 - White Desire12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany11370022 - Omelette with crayfish tails and watercress12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany11381477 - Chicory with clams, restaurant 'Septime', Paris13260674 - Goose liver pâté with truffles11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11950149 - Rose petals with dewdrops11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy11457934 - Truffle risotte11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11442663 - Fresh porcini mushrooms on a wooden board11370040 - Marinated lobster with carrots, seaweed and a wild herb salad13174814 - Person with glasses of champagne trying delicious oysters with lemon and herbs12430175 - A golden bowl with chopsticks12292700 - Pastrami sandwich with gherkin macaron, gherkin, tomato and BBQ sauce from the restaurant 'The Table' in Hamburg, Germany11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland13172599 - Tea and cake on a side table next to a opulent blue bed with carved golden frames13260973 - Three different types of sandwiches11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France11352647 - Elegant crystal glasses in silver bowl11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia13447544 - Spring decoration with flowers12678723 - Black Truffle Dumplings11421313 - Elegant, dark chocolate pralines11040043 - White table cloth with lace13483540 - A bootle of port wine with ingredients11384983 - Tender, grilled spare ribs with mini peppers11297238 - A slice of toasted bread topped with pata negra and manchego cheese13260974 - Bavarian-style sausage salad11435987 - A dish by Christian Hümbs: Cherry desert from the old country13260972 - Grilled rump steak with BBQ sauce and baked potatoes12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris13175254 - Accessories in natural shades on kitchen shelves12304688 - A winter wedding cake11968725 - Cream of pumpkin soup with white truffles11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany11288455 - Black truffle12592407 - Bunny on top of pink Easter egg with gold leaf12085144 - Potatoes with haddock at the Jan restaurant in Nice, France11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken10237957 - Lamb chops11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy11421315 - Dark chocolate bite with gold leaf13279213 - Fragrant flower buds and delicate petals arranged on rustic wooden table13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish13597758 - Monoportion cupcake with blue frosting in a clam shell11366126 - A bottle of maple syrup11288454 - Three truffles11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus10324656 - A pile of gold powder (seen from above)12408204 - White eggs on a white background12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropezpage suivante
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