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Fin Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13260972 - Grilled rump steak with BBQ sauce and baked potatoes
11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata
11312410 - An arrangement of children's tableware, fruit and vegetables
13447544 - Spring decoration with flowers
12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany
11980271 - Red onion salad
11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris
13174887 - Fish and egg sandwich with fresh herbs and shredded cheese
11370022 - Omelette with crayfish tails and watercress
11288455 - Black truffle
12592407 - Bunny on top of pink Easter egg with gold leaf
12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany
13260674 - Goose liver pâté with truffles
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
13370500 - Fine ash on a plate (fertilizer)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11950149 - Rose petals with dewdrops
11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy
12266877 - Copper pots and pans by Weyersberg
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11442663 - Fresh porcini mushrooms on a wooden board
13174814 - Person with glasses of champagne trying delicious oysters with lemon and herbs
12430175 - A golden bowl with chopsticks
12292700 - Pastrami sandwich with gherkin macaron, gherkin, tomato and BBQ sauce from the restaurant 'The Table' in Hamburg, Germany
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
13172599 - Tea and cake on a side table next to a opulent blue bed with carved golden frames
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11421315 - Dark chocolate bite with gold leaf
13731387 - Finely sliced red cabbage in a bowl
13279213 - Fragrant flower buds and delicate petals arranged on rustic wooden table
13260973 - Three different types of sandwiches
13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs
12568651 - Fine buttermilk and potato terrines, Bergisches Land, Germany
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland
11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
11352647 - Elegant crystal glasses in silver bowl
11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia
13432972 - Ranunculus in white and pink
13286755 - Fine almond butter wholemeal bread (vegan)
12552959 - A sweet potato being peeled and julienned
11459039 - Sausage salad with fennel, pears and Parmesan cheese
11421313 - Elegant, dark chocolate pralines
11288456 - A black truffle
11040043 - White table cloth with lace
12474916 - Blackberry brownies with frozen blackberries
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
10324656 - A pile of gold powder (seen from above)
13483540 - A bootle of port wine with ingredients
11384983 - Tender, grilled spare ribs with mini peppers
11297238 - A slice of toasted bread topped with pata negra and manchego cheese
13260974 - Bavarian-style sausage salad
11435987 - A dish by Christian Hümbs: Cherry desert from the old country
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris
13175254 - Accessories in natural shades on kitchen shelves
12304688 - A winter wedding cake
11968725 - Cream of pumpkin soup with white truffles
11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy
11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
13187000 - Pink carnation in vintage-style teacup with gilt edge
12552960 - Carrots being peeled and diced
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
10237957 - Lamb chops
13169362 - Fine cherry cake with icing sugar
12502494 - Young roast pork being brushed with honey just before the end of cooking time
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish
13597758 - Monoportion cupcake with blue frosting in a clam shell
13260971 - Melon halves with prawn salad
12579334 - Fine Swabian apple cake, marzipan apricot swiss roll and slices of chocolate Sacher cake for a birthday
11288454 - Three truffles
11288430 - A truffle pizza
13701167 - Perfect combinations for cabbage, brussels sprouts and broccoli - sweet and sour, subtle bitterness, fresh spice
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
13596418 - Set table in beige and rosé in natural Japandi style
13466314 - Delicate mascarpone cake with kiwi
12408204 - White eggs on a white background
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11455959 - A glass of champagne, Champagne, France
11108576 - Pink macaroons on a shiny suface
13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
13760025 - Tender pumpkin with cheese and vegetables
13745247 - Herbs being chopped
12267567 - Oysters with champagne vinegar, lemon, peppermint and horseradish
12266911 - A truffle and mushroom knife with a holm oak handle
11976740 - A scampi dish at Johnson, Istrian, Croatia
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11103210 - Torta ai funghi (porcini mushroom tart, Italy)
12501857 - Beef steaks being tenderised
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
12084998 - Freshly picked strawberries
11435957 - 'Klaus Erfort' guesthouse in Saarbrücken
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