De près Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13944032 - Buche De Noel with chestnut cream11347139 - Saucisse De Morteau (French sausage) on a chopping board with a knife12263489 - A black Hérens cow with cow bell in Alpage de Mille in the canton of Valais, Switzerland13211945 - Buche de Noel with berries and gold leaf12239184 - A salt worker holding a handful of fleur de sel from the Camargue region of France12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France13414046 - Bouches de Betizac big chestnuts close up13211949 - Buche de Noel with chocolate shavings and gold leaf13176090 - Palatable mousse de foie with ripe berries served on plate11245822 - A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass12604355 - Vegan kale burrito on a plate with veggies pico de gallo sauce, salad and kale pesto11948423 - Harvest Time12321761 - Pastelitos de Guayabay Queso - Guava and cheese pastries13911932 - Coca de Sant Joan - traditional San Juan cake to celebrate the beginning of summer13260892 - Creme de tarbais13211948 - Buche de Noel with coconut, fruit and gold leaf11245813 - Foie gras on a slate slab with fleur de sel and peppercorns00297850 - Tomme de Savoie (French Alpine cheese)11968730 - A sliced Muscade de Provence pumpkin and a wedge of Muscade de Provence on a rustic wooden board11443080 - Coussin de Lyon (marzipan and chocolate sweets, Lyon, France)11278703 - A Muscade de Provence squash being sliced11992018 - A Téton de Vénus tomato11288449 - Tinto de verano (red wine with lemonade, Spain)11245821 - Foie gras on a slate slab with fleur de sel and peppercorns (close-up)13409060 - Swiss Tete de Moin cheese with honey00221283 - Camembert de Chevre, a French goat's cheese11228064 - Tielle de Sète (bread tartlet cases with fish filling, France)00221228 - Rigotte de Condrieu, a French soft cheese11143008 - Langues de femmes (French puff pastry)11278698 - Two Muscade de Provence squashes00221340 - Crème de Gruyere, French processed cheese triangles11278704 - A Muscade de Provence squash being deseeded12501910 - Chocolate cake with dulce de leche13878071 - Traditional Fried Peppers Known As Pimientos De Padron, Santurtzi, Basque Country, Spain00221356 - Swiss cheese Tete de Moine with a Girolle (cutting utensil)12674769 - Cafe de Cuba (coffee with rum, lime, cream and cocoa)00221247 - Vacherin de Haut-Doubs, French cheese13254668 - Bolo de coco (Portugal)11399361 - Fromage de Savoie00221350 - Belgian soft cheese Fromage de Herve12608405 - Puff pastry tarts filled with pudding (Pasteis de Nata, Portugal)11456880 - Cote de boeuf in a cast iron pan with tomatoes, rosemary and peppercorns11228065 - Cannelés de Bordeaux00326205 - Bûche de Noël (French Christmas cake)12606317 - Pasteis De Nata (Portugese custard tarts)11994457 - A sliced Muscade de Provence pumpkin11992017 - Téton de Vénus tomatoes11173320 - Fleur de sel in a wooden bowl00264387 - A spoonful of fleur de sel11451566 - Brie de meaux with grapes and a cheese knife11500244 - Carne de res en adobo (beef ragout with chocolate, Mexico)11274186 - Bicho-de-pé (Brazilian strawberry sweets made with condensed milk)00320953 - Clairette de Die cork12501912 - Chocolate cake with dulce de leche12087205 - Port wine after the treading of grapes at the Dirk Niepoort wine estate in the Douro Valley in Vale de Mendiz, Portugal11371310 - Bavette de flanchet with fried potatoes and spinach salad12594223 - Pan de Cádiz (marzipan confectionery from Cádiz, Spain)00457043 - Roasted cherry tomatoes being sprinkled with fleur de sel11310306 - A large Muscade de Provence pumpkin00221269 - Bleu de Terminion, a French blue cheese00221267 - Bleu de Gex, a French blue cheese11507088 - Budin de pan (Argentinian bread cake)12465390 - Round de Nice zucchini stuffed with ricotta, zucchini and herbs11083092 - Fluer de sel00221234 - Ami de Chambertin, a French soft cheese11974562 - Formai de Mut (cheese from Bergamo, Italy)11160291 - Musquee de Provence squash on a wooden surface00221261 - Tomme de Savoie, a French semi-hard cheese13284289 - Café-de-Paris-Butter, garlic butter, salt lemon butter11511191 - Aragua chocolate cake with crème de café00287512 - Vin de noix11233930 - Young goat's cheese wrapped in bacon with herbes de Provence00221294 - French goat's cheese, Crottin de Chavignol 12552062 - Coco de Mer (Seychelles nut)13663584 - A scoop of dulce de leche ice cream13211947 - Buche de Noel with coconut, fruit and gold leaf12560693 - Coco de Mer (close up)11207016 - Langues de chat with whipped cream and raspberries00351252 - Oysters (spéciale et fine de claire, Marennes Oléron, France)00221224 - Feuille de Dreux, a French soft cheese11507087 - Budin de pan (bread cake, Argentina)00356163 - Brie de Meaux (soft cheese from France)00221326 - Fedo and Galette de Brebis, French sheep's cheeses00453431 - Camembert de Normandie (close-up)00359610 - A quince being de-cored00198982 - Cremant de Bourgogne in champagne cooler12479489 - Loup de Mer11167279 - Tête de Moine cheese (close-up)11419200 - Sobrasada de Mallorca (air-dried sausage spread, Mallorca)11233995 - Sponge cake with dulce de leche12407307 - Pastel de nata, traditionla Portuguese tart pastry11233982 - Dulce de leche (caramelised milk)11421348 - Caramel truffles with fleur de sel10258941 - Muscade de Provence muffins served with a mushroom ragout with plums11392567 - Sopa de grao (Portuguese chickpea soup)00328473 - Confit de canard with roast potatoes11215196 - Fleur de Sel sea salt and black pepper on acacia wood salad servers00221270 - Bleu de Causses, French blue cheese13465514 - Bolo de arroz (Portuguese rice cake)page suivante
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