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Cuisinier Photos – Utilisez des photos culinaires sous licence ❘ StockFood
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris
11244621 - A chef holding a piece of nigiri sushi with salmon
13757967 - Boiled king crab
11145668 - Animal Pleasures
13656574 - Chef turning Catalan Calçots cooking on charcoals
13279162 - A chef working in a restaurant kitchen
12999081 - A cook tossing pepper pieces in a pan
12382078 - A chef wrapping a fillet steak in bacon
12340697 - Korean noodles being made
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11201512 - A Taste of Lombardy
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
13285895 - Green asparagus with lovage, cherries and pistachio cream
13209081 - Chef plating Food in Restaurant
13174809 - Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served
11965841 - Tempura with vegetables and prawns: tempura batter being stirred
11509969 - Grilled meats on a cooking grid at a market in Argentina
11243891 - A chef arranging a plate of appetisers
11240338 - preparation of tandoori chicken by chef Mahavir Kanwal
13492610 - A chocolate pizza on a pizza paddle
13285884 - Fermented cauliflower in sour dough
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13259450 - Carp on a pepper and potato goulash
13174915 - Cook demonstrating handful of black truffles
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11440759 - A chef drizzling balsamic cream over a dish
11420560 - A chef frying lamb with wild herbs
11359178 - Fried beef steak in a pan
11340103 - Chefs serving beef on plates at a Schlachtfest (country feast to eat up meat from freshly slaughtered pigs) in a market hall (Berlin)
11245738 - Biscuit dough being piped onto a baking tray
13291026 - Lemon sauerkraut with potato roots and spiced essence
13267856 - Using big wooden spoon for making hole in dough while forming artisan round bread loaf at wooden table
13209080 - Chef drizzling Oil on Salad
13209078 - Chef plating Creamed Spinach and Potato in Restaurant
13174358 - Frying ham croquetas
11088004 - Local Heroes
12434592 - Poule au pot from Paul Bocuse, France
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11259747 - A confectioner sprinkling flour in the air
11244660 - Chef adding olive oil to dish during service at working restaurant
13681690 - Hands holding a fresh red cabbage
13528865 - Woman chef preparing a fresh fish dorado by cutting
13176689 - Garnishing fish
12981722 - Making tagliatelle
12548548 - Frying meat in a pan
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11244659 - Chef plating up pork dish during service at working restaurant
11028159 - Spectacular Seafood
11041496 - A chef and stainless steel bowls in a commercial kitchen
13482565 - Chef's hand adding garnish to a plate in a restaurant kitchen
12509887 - Ciabatta bread dough sprinkled with flour
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11338412 - A chef cutting beef steak into portions
00910952 - A boy dressed as a chef holding a pan and a wooden spoon
13541230 - Chef stands at worktop with bakery machinery
13176766 - Waiter have a look at fresh baked bread
12468717 - Pre-cooked pasta in pan with chili
11311473 - A confectioner decorating a petit four with chocolate
13291715 - Pork belly with radish cake, cocoa and an olive reduction
13285882 - Peas with mint and pistachio cream
12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany
11087080 - Visions of Venice
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11385485 - An open donner with eight toppings
11342864 - Mint leaves being picked off a stem
00997627 - Chef tipping chopped tomatoes into pan
00997619 - Two chefs having discussion with large pans on their heads
00955081 - Kneading pizza dough
13681693 - Black squid spaghetti in a pan
13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13285861 - Artichokes with apple sauce and a basil reduction
13259447 - Austrian venison goulash with celeriac purée
13200763 - Making Bavarian cream
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
11243892 - A chef cutting up tuna fish for tuna tartare
11225309 - A chef holding a plate of porgy with vegetables and cress
00302792 - Chefs checking cooked vegetables
11087635 - Funky Fusion
13591621 - A chef holding a crab
13482567 - Chef's hands with a knife cutting a red bell pepper
13291028 - Variations of courgette with mustard and apple
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13259474 - Prime boiled beef with creamy spinach and bread-roll horseradish
13173318 - Pie with vegetables and potato wedges
11517089 - A professional chef at a stove
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11311470 - A chef icing a cake
11307345 - A chef seasoning a rocket and strawberry salad
11291596 - Cheese sticks and pumpkin soup being made
11244658 - Chef shaping quenell during serice in working kitchen
00264041 - Four chefs from behind
13388570 - Serving pple, birch sap and currant swiss roll
13365084 - Cutting fresh green herbs on wooden board
13291013 - Lamb belly with variations of celery
13259456 - Pumpkin seed Bundt cake with wine espuma
13259444 - Preserved cheese with a Styrian runner bean salad
13236224 - Cutting grilled hanger steak
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