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Cuisine de l'Allemagne du Nord Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00201023 - Buckwheat crepe with smoked eel mousse
00090018 - Classic Labskaus (potatoes, meat, herrings, beetroot, egg)
12380988 - Fried fish with tartar sauce and boiled potatoes
11442542 - Reesen Koekjes (pancakes, Eastern Frisia, Germany)
11144775 - Roast leg of lamb
00205798 - Buckwheat crepe with smoked eel mousse, cut into pieces
13289843 - Hamburg lobscouse
12681416 - Elderberry soup (Northern Germany)
11297942 - North German style pizza topped with cauliflower and Mettwurst
11276536 - Wels catfish fillet in rocket butter with beetroot and garden herbs
11274243 - Hanseatenplätzchen (colourfully decorated biscuits filled with jam) decorated with chocolate glaze on a cooling rack
00141196 - Matjes herrings with bacon & green beans on serving dish
12268283 - How to make smoked pork loin stew with pears and beans (Northern Germany)
00248183 - Root vegetable stew with pork dumplings; glass of beer
13290031 - Smoked fish soup with croutons
11278903 - Green kale with pear and smoky bacon
00457388 - Scouse with a fried egg
00098027 - Preparing leg of moorland sheep
13950075 - Matjes with sour cream sauce with waxy egg and salicornia
12681432 - Verschleiertes Bauernmädchen (layered desserts made with pumpernickel)
11278796 - Green kale with Pinkel (smoked sausage from bacon, groats and spices) in a pot
13290041 - Tüften und Plum (potato soup with smoked pork and prunes, Northern Germany)
13290037 - Spaetzle casserole 'pears, beans and bacon' with black pudding
13290023 - Labskaus in the rollmops
13261144 - Lüneburg buckwheat cake with lingonberries
10325107 - Fillet of Bentheim country pork on a bed of pumpkin puree
13913375 - Grey bread
12670201 - Cinnamon buns on a cooling rack
00168261 - Cucumber sandwich with shrimps
00055951 - Crepes Nordic-style
13206300 - Franzbrötchen (Hamburg cinnamon pastries) filled with chocolate
12670203 - Cinnamon buns
12268258 - Schnüsch (milk and vegetable stew with ham, Northern Germany)
00009044 - Young Herring Fillets bonne femme
13742146 - Labskaus with gherkins, rollmops and fried egg
11409361 - A shrimp roll with onions
11276532 - Buckwheat pancakes with bacon served with apple compote
00066192 - Bread and goose fat
13261138 - Homemade ice cream cones
12265199 - Housewife style herring in a creamy sauce with onions and apples
11445471 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) served in a herring ring
11276548 - Frisian fried lamb with a bacon and dried plum sauce
00110019 - Hamburg eel soup with julienne vegetables
00066223 - Smoked fish Labskaus with beetroot, gherkins, onions & egg
11350015 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) being made with corned beef with a fried egg and roll mop herring
11171912 - North German vegetable stew with cured ham
00311831 - Plukte Finken (Meat and bean stew, Hamburg)
00264519 - East Frisian Knüppeltorte (Pancake cake with almonds)
12265200 - How to make housewife style herring in a creamy sauce with onions and apples
11405878 - Scouse with a fried egg
11350014 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) here made with corned beef with a fried egg and roll mop herring
11276528 - Green kale with smoked pork chops, Pinkelwurst (smoked sausage from bacon, groats and spices) and bacon
13869919 - French roll mousse with berry sauce
11322451 - Struwen (North German yeast dough pancakes)
00033187 - Duck with LŸbscher-style Filling
10297993 - Green kale with sausage (Northern Germany)
00026136 - Fish Soup Sylt-style
11276547 - Beef fillet with Hollandaise sauce and vegetables
11276541 - Poached ox fillet in a vegetable broth
11274242 - Christmas Friesenringe (flower-shaped butter biscuits)
12345584 - Labskaus with herring and a fried egg (Hamburg, Germany)
11108766 - Pancake rolls with smoked salmon and herb cream cheese
13442366 - North German buckwheat pancakes with salad
13261141 - Hamburg bread rolls
12268282 - Smoked pork loin stew with pears and beans (Northern Germany)
11410100 - East Friesian mackerel with a white wine sauce (Germany)
11400186 - A shortcrust Easter biscuit
11144796 - Soused herring with apples, onions, sour cream and new potatoes
11108772 - Buckwheat cake with lingonberries, cream and meringue
11259586 - Ingredients for Heggenmös (stew made with wild herbs, green kale and sausages)
00381371 - Bremen chicken soup with cauliflower and peas
11278906 - Green kale with pears and smoky bacon being made
11276555 - Steamed pasta parcels filled with minced meat (East Prussia)
11037029 - North German minced meat patties
13456395 - French roll cake
00222943 - Meat platter with potatoes in their skins & sauerkraut
00129648 - Holstein potato soup with shrimps and dill
12243254 - White biscuits with candied lemon peel and rosewater (Hamburg, Germany)
11387655 - Kale crisps
11387653 - Kale and sausages
11387051 - Soused herring with a bean sauce
00110018 - Eel Soup with julienne Vegetables
11276543 - Saddle of heath mutton with onion cream and roast potatoes
11144789 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
00945303 - Leg of lamb (Heidschnucke, moorland sheep) with root vegetables
00231116 - Red berry cream in glass bowl; vanilla milk; Fresh berries
12345585 - Fried smelt (Northern Germany)
11441668 - East Frisian cream tea with rum-soaked raisins (Germany)
11396253 - Fried fish with fried potatoes and mushroom sauce
11387656 - Kale tarte flambée with anise liqueur
00327420 - Asparagus in nut butter and asparagus with shrimps
00042560 - Bread with Shrimps Buesum-style
11276534 - Mussel stew with tomatoes and kohlrabi
00228781 - Bremer Pinkel: coarse sausage on kale with potatoes
13869924 - Pan fish with shrimp and fennel
13739811 - Labskaus with gherkins, rollmops and fried egg
13432481 - Hamburger panfish with fried potatoes and cucumber salad
11410458 - Cod in butter and mustard sauce
11382051 - Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes
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