Cuisine de Ligurie Photos – Utilisez des photos culinaires sous licence ❘ StockFood
11037154 - Grigliata di verdure ai calamari (grilled vegetables with squid)00856668 - Cacciucco (fish stew), Liguria, Italy00451772 - Granita al basilico (basil sorbet, Italy)12086468 - Salty tart with cream cheese, pesto, olives, pine nuts and fresh tomatoes (Liguria, Italy)00339042 - Piccolo cappon magro (fish & vegetable salad), Liguria, Italy00299128 - Pesto alla genovese (fresh basil pesto, Italy)00142013 - Farfalle with tomatoes and walnut cream sauce00071049 - Acquacotta & minestrone (two vegetable soups, Italy)11962161 - No-yeast schiacciata with potato, Fontina and rosemary00364857 - Linguine al salmone (Linguine with salmon, rocket and dill)00246296 - Trofie con funghi e pancetta (Pasta with mushrooms & bacon)00250874 - Risotto ai gamberi (Crayfish risotto, Italy)00296935 - Cima alla genovese (Stuffed breast of veal, Italy)00255855 - Ravioli con la rucola (Rocket ravioli with Parmesan)00390498 - Alici marinate (anchovies in olive oil with herbs, Italy)00249331 - Minestrone con il pesto (Vegetable soup with pesto, Italy)00021247 - Cima ripiena alla genovese (Stuffed breast of veal, Italy)11083379 - Zuppetta di mare (seafood soup with toasted bread)11020592 - Pesto alla genovese (basil pesto, Italy)00240384 - Verdura fritta mista (deep-fried vegetables in batter, Italy)00213305 - Minestra estiva (light vegetable soup), Liguria, Italy11423893 - Misto di pesce (fried fish and prawns, Italy)00262433 - Focaccia con le sarde (Focaccia with anchovies and olives)00256544 - Terrina di peperone e pesto (Pepper and pesto terrine)00235537 - Sarde alla portogese (Sardines with herbs & garlic)00128998 - Olive ripiene (green olives stuffed with almonds, Italy)00389327 - Making Cima di coniglio (stuffed rabbit), Liguria, Italy00362181 - Focaccia caprese (Foccacia with mozzarella and tomatoes)00339044 - Tortino di patate (potato tart), Liguria, Italy00336706 - Torta Pasqualina (Easter pie, Italy)00314572 - Coniglio in umido (Braised rabbit, Italy)00296949 - Torta pasqualina (Spinach and egg pie for Easter)11020586 - Pesto alla genovese (basil pesto, Italy)00451222 - Minestrone (Italian vegetable soup with Parmesan)13194427 - Pinzimonio di verdure (vegetable sticks with dips, Italy)11059171 - Sarde fritte alla salvia (baked anchovies with sage)00390505 - Orata alla ligure (Sea bream with potatoes & olives, Italy)00339048 - Cima di coniglio (stuffed rabbit), Liguria, Italy11131428 - Minestrone al pistou (vegetable soup with pistou)00928709 - Deep-fried seafood (Liguria)00928705 - Deep-fried seafood (Liguria)00392791 - Minestrone00388751 - Gnocchi in padella (Gnocci with tomatoes and basil, Italy)00306617 - Focaccia con le mele (Focaccia with apple slices, Italy)00163303 - Spaghetti al pesto genovese (Spaghetti with basil pesto)00801291 - Fiori di zucchini ripieni (stuffed courgette flowers, Italy)00251353 - Tartufi dolci al manderino (Chocolate and mandarin orange truffles)00928729 - Puff pastry apple tart with blob of cream (Liguria)00397041 - Ciuppin (fish soup), Liguria, Italy00296940 - Farinata (Flatbread made with chick-pea flour, Italy)11116199 - Tagliata di manzo in insalata (beef salad with Parmesan)10275805 - Noodles with potatoes and green beans (Liguria, Italy)00854663 - Zuppa di pesce (Italian fish soup with seafood)00389325 - Making piccolo cappon magro (Fish & vegetable salad, Italy)00296946 - Pandolce genovese (Sweet bread with raisins, candied fruit & pine nuts)00176086 - Vellutata di pomodori (Cold tomato soup, Italy)11131435 - Fusilli al cartoccio (Fusilli en papillote)11020582 - Pesto alla genoves (basil pesto, Italy)00312729 - Farinata con le verdure (chick-pea flour pancake)00296934 - Cappon magro (Seafood and vegetable timbale, Italy)00170813 - Spaghetti al pesto genovese (Spaghetti with pesto, Italy)11020587 - Pesto alla genovese (basil pesto and parmesan cheese, Italy)11005421 - Patate in insalata (potato salad with aioli and ham)00928753 - Antipasti from Liguria with bread and olive oil00928707 - Deep-fried seafood (close-up)00296959 - Ravioli al pesto (Ravioli with basil pesto)11068496 - Pasta al forno (pasta bake with aubergines, tomatoes and pesto)00395346 - Basil pesto00296956 - Pesto alla genovese (Basil pesto, Italy)00216062 - Tagliatelle al pesto (Ribbon pasta with pesto & Parmesan)00208296 - Torta pasqualina (spinach pie with eggs), Liguria, Italy00123934 - Trenette alla genovese (pasta with pesto, potatoes & beans)00913212 - Bass on Ligurian bread salad00622531 - Salsa alla marinara (Tomato sauce with herbs & garlic)00389328 - Making fritto misto mare e monti (mixed fried food), Liguria00388132 - Sarde ripiene (Sardines stuffed with spinach, Italy)00284579 - Spaghetti al pesto (Spaghetti with basil pesto, Italy)00278108 - Spaghetti con pesto alla genovese (Spaghetti with basil pesto)00236205 - Basil pasta with lemon zest00216119 - Insalata di patate (potato salad), Liguria, Italy00451684 - Calmaretti fritti (pan fried squid, Italy)00389326 - Making sarde su bietole (Sardines on chard, Italy)00177943 - Cappon magro (seafood with vegetables), Liguria, Italy00870128 - Cappon magro (Seafood and vegetable dish, Italy)00407170 - Focacce variopinte (Focaccia squares with tomatoes, olives, peppers)00339051 - Fritto misto mare e monti (mixed fried food), Liguria, Italy00271113 - Salad ingredients: herbs, vegetables and edible flowers00232268 - Biscotti di cioccolata e Ravioli dolci (Christmas biscuits)00166627 - Focaccia ripiena (filled flatbread, Italy)11457358 - Torta pasqualina00451758 - Trenette avvantagiae (tagliatelle with pesto, Italy)00339045 - Trofie nere primavera (Black pasta with vegetables, Liguria)00296942 - Frittelle di novellame (Whitebait fritters, Italy)00173839 - Coniglio alla contadina (rabbit with pine nuts & olives)00388118 - Carciofi ripieni (stuffed artichokes), Liguria, Italy00276643 - Scorzonera gratinata (Scorzonera gratin, Italy)00225988 - Sarde marinate (Sardines in olive oil, Italy)00170883 - Rigatoni al pesto (Rigatoni with pesto and Parmesan, Italy)00640400 - Tortiglioni alla ligure (Pasta with tomatoes, leeks & pesto)page suivante
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