Cuisine africaine Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12675728 - Lokum with pomegranate syrup, pistachio nuts and rose petals (Levant cuisine)12675731 - Shakshuka with smoked peppers, harissa and unleavened bread (Levant cuisine)12675726 - Bulgur salad with grilled peppers and baba ganoush (Levant cuisine)13627983 - Spices for African cuisine: cardamom pod and cinnamon bark12675727 - Couscous salad with beetroot, quinoa and sumach yoghurt (Levant cuisine)12675724 - Baba ganoush with bread sticks (aubergine cream, Levant cuisine)12675732 - Tabbouleh with pomegranate, grilled salted lemons, hummus and poached egg (Levant cuisine)12675729 - Chickpea cream with carrots, orange blossom water and unleavened bread (Levant cuisine)12675730 - Strawberry, watermelon and feta cheese salad (Levant cuisine)13838226 - Homemade salt lemons for Moroccan cuisine (fermenting)12675725 - Roasted cauliflower with dill pesto and ricotta sumach cream (Levant cuisine)13838227 - Homemade salted lemons for Moroccan cuisine00298624 - Tomato soup with steamed bread (Zulu cuisine, South Africa)11105609 - Cape Cuisine: Blooming delicious!00298623 - Pumpkin puree with cornmeal (Zulu cuisine, South Africa)00298621 - Mutton ragout and samp with beans (Xhosa cuisine, South Africa)00298622 - Sweetcorn and bean soup (Xhosa cuisine, South Africa)00375874 - Assorted spices for Moroccan cuisine00370852 - Garlic bulb, caraway and mint (North East African cuisine)13637099 - Hummus (chickpea puree, Oriental cuisine)00378318 - Spices from Mexico, Cajun cuisine, Morocco and Asia12481067 - A Morrocan tagine11030328 - A rice dish with bowls of ingredients in the background (Mauritius)11457118 - Snails being cooked, Marrakesh, Morocco13253209 - Vetkoek with meatballs and cheese12241643 - Bobotie11030329 - A chef preparing saffron rice (Mauritus)13458809 - African ingredients12086497 - Heritage Recipes11382059 - A chef working in a kitchen in Morocco13679150 - A Flurry of Curry11299665 - African spices00269021 - A man cooking a tajine with dried fruit11102889 - Plate of Moroccan salmon with yogurt11102884 - Plate of lamb with Moroccan beans13276254 - Middle eastern dinner with grilled kebab, falafel, roasted and fresh vegetables11970935 - Sfouf (semolina cake made with turmeric and pine nuts, Lebanon)13440814 - Pointed cabbage shakshuka with vegan 'egg' on tofu and pumpkin puree13683367 - Potato tajine with apricots and lamb12309725 - Egyptian porridge with tea13441453 - Shakshuka with spinach and egg11454256 - Chicken with salted lemon, saffron and ras el hanout (North Africa)13628326 - Baghrir - Moroccan semolina pancakes13276247 - Ramadan kareem Iftar party table with assorted festive traditional Arab dishes, sweets, dates12317220 - Moroccan-style fish tajine with sultanas, chickpeas and tomatoes11454258 - Spiced apples and pears with orange blossom brioche (North Africa)13370528 - Savory biscuits with goat’s cheese cream and candied fruits (Morocco)12581044 - African peanut and chicken stew with aubergines11454255 - Lamb tagine with pomegranate, cinnamon flowers and orange couscous (North Africa)11385247 - Orient Expressed12313733 - Pasta Alfredo with yoghurt and arrabbiata sauce11432689 - Rack of lamb with a ras el hanout crust and beans13211703 - Malva pudding with custard13388697 - Chorba (Soup with vegetables and lamb, North Africa)13206534 - Moroccan-style fried fish with peppers and herbs12977373 - Buffet for South African Heritage day (24th of September)11401414 - Spicy grilled lamb chops with mint and grilled bread12313731 - Miso chicken with apple kimchi and plums13235758 - A woman holding a pan with Shakshuka (Tunisia)13209904 - Couscous with yellow cauliflower, spinach and mint in a tagine (vegan)13172111 - Tagine with fennel, chicken, salted lemon and olives13468503 - Vegan vegetable tajine with dried apricots13175927 - Couscous salad with tomatoes, chickpeas and poached egg12488114 - Atayef, small pancakes with semolina cream and orange syrup (Arabia)12673514 - Shakshuka with yellow tomatoes12667049 - Pilaf - traditional Eastern and Asian dish made with rice, vegetables and meat12575691 - Zaalouk (Aubergine salad, Morocco)13370527 - Savory biscuits with goat’s cheese cream and candied fruits (Morocco)13233894 - Tunisian-style kadayif in a bowl with nuts and pistachios12575573 - Ghanaian Kyinkyinga (Street-food dish of beef kebabs with a spicy peanut sauce and rub)11349944 - Waterblommetjies,00278024 - Argan fruits12086516 - Golden syrup in a tin11457122 - Mille feuilles with walnuts and date, Marrakesh, Morocco13681729 - Chickpea and tomato stew with chermoula13632500 - Moroccan asparagus stir fry with chicken13265625 - Tajine with meatballs and couscous13263800 - Moroccan lamb stew with okra pods11283316 - The Spice of Africa13489605 - Oriental chicken stew with spinach-feta-shakshuka12453369 - Oriental side dishes and desserts12439767 - A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)13690146 - Shakshouka made of eggs and tomato sauce served in pan with toasts, fresh cilantro and olives (Middle Eastern and Maghrebi)13386222 - Vegan shakshuka with avocado13209910 - Tagine with beef, dates and salted lemons (Morocco)13439565 - Green shakshuka with chickpeas13392626 - Rougaille (hot tomato and chili sauce, Mauritius)13256978 - Shakshuka with baby spinach13233820 - Glaze Mlabbes (almond biscuits, Tunisia) with icing13172727 - Mosbolletjies (sweet bread, South Africa)12577069 - Four ways of Hamburgers12467470 - Shakshuka12337442 - Lamb tagine with carrot, beans and dates (Sirtfood)12267555 - Filo pastry buns with an almond and fig filling and orange blossom water11434631 - Oriental rack of lamb with green tea13494491 - South African Braaibroodjies – grilled sausage sandwiches13373930 - Mussels served with African samp (African mealie rice)13276235 - Delicious homemade hummus with paprika, seeds and olive oil12432016 - Moroccan fish stewpage suivante
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