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Images Reportages Vidéos

Couche de graisse Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Côte de Boeuf being matured – after 29 days — 13287433 - Côte de Boeuf being matured – after 29 days

Côte de Boeuf being matured – after 6 days — 13287432 - Côte de Boeuf being matured – after 6 days

Côte de Boeuf being matured – after 35 days — 13287435 - Côte de Boeuf being matured – after 35 days

Côte de Boeuf being matured – after 10 days — 13287434 - Côte de Boeuf being matured – after 10 days

Sirloin Steak — 13212004 - Sirloin Steak

Sirloin Steak — 13212003 - Sirloin Steak

Chuck roast with spices, Filet Mignon and New York Sirloin — 13212002 - Chuck roast with spices, Filet Mignon and New York Sirloin

New York Sirloin — 13211999 - New York Sirloin

Grilled duck breast with raspberries — 13392220 - Grilled duck breast with raspberries

Ribeye on Bone — 12568336 - Ribeye on Bone

Making meat stock — 12406155 - Making meat stock

Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol — 12239482 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol

Raw Wagyu beef — 13596177 - Raw Wagyu beef

Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol — 12239483 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol

Fat being removed from beef stock — 11442622 - Fat being removed from beef stock

Duck breast salad with red pears and nuts — 13392162 - Duck breast salad with red pears and nuts

A man removing tendons and fat from a piece of beef — 11442104 - A man removing tendons and fat from a piece of beef

Belly Pork in Oven Dish — 12453553 - Belly Pork in Oven Dish

Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol — 12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol

A roll of pork belly tied with kitchen twine — 11502325 - A roll of pork belly tied with kitchen twine

Fresh meat being carved – tendons, fat and membranes being removed — 11411387 - Fresh meat being carved – tendons, fat and membranes being removed

Fresh beef steak with salt — 13903676 - Fresh beef steak with salt

Mezet bacon being sliced at the Hofmanufaktur Kral in South Tyrol — 12239481 - Mezet bacon being sliced at the Hofmanufaktur Kral in South Tyrol

A layer of fat on a side of beef — 11343710 - A layer of fat on a side of beef

Morcambe bay potted shrimps — 12979048 - Morcambe bay potted shrimps

A raw steak with coarse seasalt — 13288187 - A raw steak with coarse seasalt

A dry-aged steak with mould cultures — 13287431 - A dry-aged steak with mould cultures

Bone-In Steak on Styrofoam Dish Wrapped in Plastic — 11251374 - Bone-In Steak on Styrofoam Dish Wrapped in Plastic

Fried pork belly (gammon steak) with mushrooms and pineapple — 13431022 - Fried pork belly (gammon steak) with mushrooms and pineapple

Porterhouse steaks being matured – after 35 days — 13287441 - Porterhouse steaks being matured – after 35 days

Ingredients for roast ham — 11142077 - Ingredients for roast ham

Making beef stock — 11297688 - Making beef stock

Saddle of beef being matured – after 21 days — 13287437 - Saddle of beef being matured – after 21 days

Saddle of beef being halved lengthways — 13287444 - Saddle of beef being halved lengthways

A t-bone steal on a black surface — 13362794 - A t-bone steal on a black surface

Apulian figs and Proscuitto — 12468117 - Apulian figs and Proscuitto

Two rump steaks on a piece of parchment paper on a wooden board with a carving fork — 11141627 - Two rump steaks on a piece of parchment paper on a wooden board with a carving fork

Foie gras (goose liver pâté) — 11178291 - Foie gras (goose liver pâté)

A T-bone steak — 11085487 - A T-bone steak

Rack of lamb with a lemon risotto — 10298495 - Rack of lamb with a lemon risotto

A T-bone steak being matured – after 10 days — 13287447 - A T-bone steak being matured – after 10 days

Collar of pork — 00935645 - Collar of pork

Pork chops and a knife — 13516505 - Pork chops and a knife

Loin of pork with bones — 00935644 - Loin of pork with bones

Porterhouse steaks being matured – after 21 days — 13287443 - Porterhouse steaks being matured – after 21 days

Crispy roast pork being made — 12624908 - Crispy roast pork being made

Liver parfait — 13192691 - Liver parfait

Pork being fried in a pan with its skin on — 12365633 - Pork being fried in a pan with its skin on

Potted Stilton served with rye pumpkin seed crackers and peach chili chutney — 13662181 - Potted Stilton served with rye pumpkin seed crackers and peach chili chutney

Preparing a joint of beef — 11237480 - Preparing a joint of beef

Two rump steaks — 11085482 - Two rump steaks

Pork belly — 00911121 - Pork belly

Raw boiled beef — 13280885 - Raw boiled beef

A T-bone steak being matured – after 29 days — 13287446 - A T-bone steak being matured – after 29 days

A T-bone steak being matured – after 6 days — 13287445 - A T-bone steak being matured – after 6 days

Saddle of beef being matured – after 35 days — 13287439 - Saddle of beef being matured – after 35 days

Saddle of beef being matured – after 10 days — 13287436 - Saddle of beef being matured – after 10 days

A leg of lamb with garlic and potatoes being made — 11296834 - A leg of lamb with garlic and potatoes being made

Sliced Beef Rump Joint — 12568367 - Sliced Beef Rump Joint

Porterhouse steaks being matured – after 10 days — 13287442 - Porterhouse steaks being matured – after 10 days

A T-bone steak being matured – after 35 days — 13287448 - A T-bone steak being matured – after 35 days

Roast port with crackling being made — 11296226 - Roast port with crackling being made

Glazed roasted veal with beer and honey-mustard — 13293285 - Glazed roasted veal with beer and honey-mustard

Porterhouse steaks being matured – after 6 days — 13287440 - Porterhouse steaks being matured – after 6 days

Raw belly pork — 00935640 - Raw belly pork

Saddle of beef being matured – after 29 days — 13287438 - Saddle of beef being matured – after 29 days

Meat being matured — 13287430 - Meat being matured

Preparation Baked Cherry Ham: score the fat — 13005003 - Preparation Baked Cherry Ham: score the fat

Crispy roasted pork belly with pears (partly sliced) — 11161249 - Crispy roasted pork belly with pears (partly sliced)

T_bone steak with paper on a wooden board — 11085488 - T_bone steak with paper on a wooden board

Boned pork shoulder — 00935639 - Boned pork shoulder

Crispy roasted pork belly with pears — 11161248 - Crispy roasted pork belly with pears

Homemade pheasant pate in jar — 11420283 - Homemade pheasant pate in jar

Roast ham being prepared — 11143729 - Roast ham being prepared

Collar of pork — 00935641 - Collar of pork

Removing the layer of fat from the cooled stock — 12320661 - Removing the layer of fat from the cooled stock

Tying rolled sucking pig with kitchen twine — 11037235 - Tying rolled sucking pig with kitchen twine

Duck Breast with Rhubarb Sauce & Crepes — 00053558 - Duck Breast with Rhubarb Sauce & Crepes

Pan roasted canon of lamb — 11217847 - Pan roasted canon of lamb

Scoring the skin (sirloin steak, chops, joint of pork) — 00100315 - Scoring the skin (sirloin steak, chops, joint of pork)

Fat being removed from a sauce and cornflour being added — 11047875 - Fat being removed from a sauce and cornflour being added

Loin of pork, whole and cut into chops — 00935643 - Loin of pork, whole and cut into chops

A rump steak — 11085484 - A rump steak

Pork belly with spices — 11300583 - Pork belly with spices

Beef rib roasting joint — 11217838 - Beef rib roasting joint

Preparing beef for roasting — 00091509 - Preparing beef for roasting

Beef fore rib, without bones — 00858027 - Beef fore rib, without bones

A piece of raw beefsteak, seasoned and oiled — 11446351 - A piece of raw beefsteak, seasoned and oiled

A raw piece of lamb with herbs — 11364926 - A raw piece of lamb with herbs

Removing the fat from cold beef stock with a sieve — 00353854 - Removing the fat from cold beef stock with a sieve

Raw fresh meat steak Striploin and meat fork on gray stone slate background — 12263384 - Raw fresh meat steak Striploin and meat fork on gray stone slate background

Two slice of entrecôte with rosemary on parchment paper — 11141628 - Two slice of entrecôte with rosemary on parchment paper

Preparing glazed ham — 12470986 - Preparing glazed ham

A rack of rib-eye steaks — 11258838 - A rack of rib-eye steaks

Pork belly with a honey glaze — 11104415 - Pork belly with a honey glaze

Loin of pork — 00395668 - Loin of pork

Chop Steps 1 — 11159374 - Chop Steps 1

Tying rolled pork with kitchen twine — 11037129 - Tying rolled pork with kitchen twine

Beef with spring onions and gravy — 00405819 - Beef with spring onions and gravy

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