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Images Reportages Vidéos

Conseil de cuisine Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Decorating a cake with flowers (icing from a tube) — 00131195 - Decorating a cake with flowers (icing from a tube)

Greasing baking tin with brush and melted butter — 00156417 - Greasing baking tin with brush and melted butter

Baking blind — 00182119 - Baking blind

A shortcrust pastry base covered with legumes for blind baking — 11426210 - A shortcrust pastry base covered with legumes for blind baking

Baking a pastry base blind — 00187060 - Baking a pastry base blind

Placing cut out biscuits on to baking sheet — 00156416 - Placing cut out biscuits on to baking sheet

Toothpick test — 00155988 - Toothpick test

Making vanilla sugar — 00373791 - Making vanilla sugar

Making a pastry case for a fruit tart — 00281908 - Making a pastry case for a fruit tart

Lining a spring form with pastry — 00169709 - Lining a spring form with pastry

Icing grape cake — 00155894 - Icing grape cake

Table with Flour — 00622575 - Table with Flour

Making chocolate decorations — 00312580 - Making chocolate decorations

Making chocolate curls — 00287881 - Making chocolate curls

Lining a baking tin with baking paper — 00067163 - Lining a baking tin with baking paper

Crushing sesame brittle in plastic bag with rolling pin — 00345972 - Crushing sesame brittle in plastic bag with rolling pin

Making a plain loaf cake — 00373684 - Making a plain loaf cake

Cutting balls out of an apple — 00165349 - Cutting balls out of an apple

Making vanilla sugar — 00140277 - Making vanilla sugar

Loosening rolled out biscuit dough from board — 00156418 - Loosening rolled out biscuit dough from board

Baking tart cases blind — 00373748 - Baking tart cases blind

Decorating white cake with brown cobweb design — 00131198 - Decorating white cake with brown cobweb design

Making fatless sponge mixture — 00228826 - Making fatless sponge mixture

Decorating with chocolate — 00155986 - Decorating with chocolate

Making caramel strands — 00158123 - Making caramel strands

Sprinkling pear slices with lemon juice — 00227802 - Sprinkling pear slices with lemon juice

Slitting open a vanilla pod — 00407698 - Slitting open a vanilla pod

Crystallising violets — 00256958 - Crystallising violets

Making crystallised roses — 00179565 - Making crystallised roses

Brushing pastry with egg white with pastry brush — 00177712 - Brushing pastry with egg white with pastry brush

Melting chocolate — 00231613 - Melting chocolate

Making Reifentorte (chocolate layer cake) — 00169687 - Making Reifentorte (chocolate layer cake)

Dividing a deep sponge base into several layers — 00131188 - Dividing a deep sponge base into several layers

Blind baking (a pastry base being sprinkled with peas) — 00356876 - Blind baking (a pastry base being sprinkled with peas)

Blueberry muffins (baked in food tins – cookery tip) — 00166687 - Blueberry muffins (baked in food tins – cookery tip)

Coating strawberry tart with red cake glaze — 00183898 - Coating strawberry tart with red cake glaze

Cake tins lined with greaseproof paper — 00324366 - Cake tins lined with greaseproof paper

Pressing pastry edge together with kitchen spoon — 00231607 - Pressing pastry edge together with kitchen spoon

Making chocolate leaves — 00287882 - Making chocolate leaves

Making almond rolls for chocolate cream cake — 00169685 - Making almond rolls for chocolate cream cake

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01 46 56 57 06
contact@stockfood.fr