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Astuce culinaire Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12501873 - Frozen meat and juices being vacuum packed
12501874 - Meat and juices being vacuum packed without air intake
13486818 - Marinating the game in a freezer bag
12685936 - Culinary trick: Saving a sauce by using a hand blender to get rid of lumps
12501871 - Meat being vacuum packed in a double bag
12501889 - Meat being chopped
12685941 - Save a sauce that is too bland by adding sugar, acid or salt to it
12603797 - A tin foil edge being made around stollen cake to prevent it from spreading
12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests
12605753 - Meat being frozen before being chopped
12341414 - Round cookies being baked in a muffin tray
13175456 - Vegan Chocolate Donut with Chocolate and Almonds
12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
11359929 - Checking the temperature of frying fat with a wooden spoon
12553012 - A baking dish being flavoured with a garlic clove
12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)
13487620 - prepping a Hasselback pumpkin
12685939 - Save a sauce that is too spicy or too salty by adding carrot pieces to it
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
13175455 - Vegan Chocolate Donut with Chocolate and Almonds
12341487 - How to make an owl gift bag
13175458 - Vegan Chocolate Donut with Chocolate cream and Almonds
12341427 - Measuring without scales using packaging sizes and volume
13204295 - Preparing Hasselback potatoes
12341460 - Cream being whipped in a screw-top jar
11360005 - Vegetable broth coloured with saffron threads
12341412 - Lining a baking tray with aluminum foil
11510391 - Water used for softening dried mushrooms for use as a flavour enhancer
13002839 - Vanilla cream at the correct consistency
12553013 - A baking dish being sprinkled with breadcrumbs for a crispy effect
11360041 - Scalded peaches being skinned
12341459 - Self-made icing sugar
11360042 - Scalded peaches being quenched in ice cold water
12341485 - How to make a cookie box
12501872 - Meat and a marinade being vacuum packed over the edge of a table
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
13646555 - Sprinkling a cake tin with breadcrumbs
13646554 - Dusting a gugelhupf tin with flour
12501857 - Beef steaks being tenderised
13646553 - Greasing a gugelhupf tin
12685940 - Save a colourless sauce by adding chopped herbs to it
13518959 - Bread dough finger dent test
12685938 - Save a sauce that is too thick by adding liquid and spices to it
12341484 - How to make a DIY gift box from a paper cup
12341413 - Baking paper being cut into shape for a round cake tin
13406767 - Cooking hacks for portioning – small containers and bags with straws
13181107 - Chunks of white chocolate on white linen
13646560 - Pressure test for sponge cake
13646562 - Too few baking trays - cut baking paper to size and rearrange
12341416 - Butter quickly becoming soft in a bain-marie
11510394 - Cold extraction of berries for flavour
11343044 - Spice sacks being made
12341463 - How to make decorative sugar
12320660 - Kitchen paper in a pot of stock
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
11178691 - Cigarettes russes being rolled up using a wooden spoon
13518964 - Steaming bread loaf in the oven
12341458 - Quick and easy marshmallow topping for a cupcake
11316095 - Eggs being warmed in a bowl of hot water
12341430 - Measuring without scales
11100097 - Fillet steaks being fried correctly (doneness being checked using the finger test)
13283602 - Turning freshly made jam upside down in jars
12341489 - How to make a popcorn bag
12341488 - A DIY gift in a glass jar
13518963 - Preserving sourdough - crumbling
13646559 - Testing sponge cake with chopsticks
12553014 - A springform tin being covered with tin foil
12341461 - How to make a heart-shaped decoration using a cookie cutter
13646563 - Baking paper on the tray slips away - fix with grease
13646561 - Cooking test - lifting sheet cake
12341415 - Unripe bananas will quickly turn soft in the oven
11287229 - Crushed ice being made
12341486 - How to make a DIY star house
13606540 - breaking up peanut brittle
12341462 - A paper plate splash protector
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
11286604 - Tempering chocolate couverture
10260769 - Vegetables with a bag being the frosted in boiling water
13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack
13840894 - How to chop a red onion
11510395 - Cold extraction of tarragon for flavour
11283412 - Ratatouille vegetables being marinated in a freezer bag
11044479 - Pasta being fried in butter
12535072 - Cream on a spatula
11044478 - Pasta being reheated in a steamer
11276509 - Spare ribs being marinated
11178692 - Almond tuiles being made
11316102 - A small springform pan being lined with baking paper
13646564 - Cake is too dark - cut off top layer, dust with icing sugar
11011561 - Pressing Crumb Crust into a Plan with Measuring Cup
12437602 - Frozen blueberries on a baking sheet
13606341 - Pour boiled jelly into jars and turn upside down
12353297 - Making Toffee
12320661 - Removing the layer of fat from the cooled stock
11969995 - Fresh Ginger
11044477 - Pasta being heated in boiling salt water
11001507 - Checking the quality of fish by looking at the gills
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