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Abat Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13409552 - Different types of fresh raw beef
13238544 - Pate en croute with goose liver and pistachios
13176090 - Palatable mousse de foie with ripe berries served on plate
12671117 - Fig foie gras withpecan salad and maple vinaigrette
12595679 - Kuay chap - Teochew soup with pig offal, crispy belly pork meat, beancurd and braised hard-boiled eggs
11340082 - Puff pastry guinea fowl and foie gras pie (France)
11245822 - A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
12624998 - Fried veal sweetbread with garlic and sage
12509620 - Pig lungs
12509616 - Pork belly net
13384776 - Tournedos Rossini with brioche and foie gras
13366606 - Goose liver with grilled pineapple and beetroot
13260674 - Goose liver pâté with truffles
13170123 - Turkey roulade with goose liver, truffles and gold leaf
12509579 - Pork leg
13758065 - Scallops with black pudding and foie gras
13490767 - Foie gras
13262295 - Bolognes from chicken liver and mixed mince
12509622 - Pork kidneys, cut open
12439680 - Ingredients for stuffed duck
11246739 - A view on the interior of the restaurant, a table set for two with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves and a dish of grilled liver with figs
11209118 - Calf's sweetbreads with carrot purée and turmeric
00278456 - Roast capon with chestnuts, foie gras and coriander sauce
13492162 - Healthy meal made in a wok with vegetables, sprouts, and lean beef
13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria
12625003 - Grilled sausage and kidney skewer on straw
12484683 - Lamb's liver with bacon and onions on a bed of green vegetables
12480172 - Calf's tongue
11340081 - Goose liver terrine with apricots
13420419 - Healthy food for spleen and stomach – warming and strengthening
12624993 - Roasted marrow bones on straw
11410554 - Foie gras with Sauternes wine jelly
13704959 - Bavarian Leberspätzle (soft liver noodles) being made
13612905 - Lombardy dishes: busecca (tripe soup) and cassoeula (winter stew)
13236555 - Veal terrine with foie gras, sliced
13200613 - Goose liver with vegetable salad
12679663 - Breaded sweetbreads with foam sauce
12624987 - Stuffed duck breast with goose liver for Christmas
12509629 - Pig blood
12509623 - Pork spleen
12320951 - Foie gras in a glass jar with baguette slices
11505052 - Fried foie gras with orange zest on grilled bread
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
11410553 - Foie gras with Sauternes wine jelly
13965401 - Pumpkin velouté with foie gras
13917086 - Chicken liver with fermented beans
13191121 - Sopa de mondongo
12998970 - Venison liver and vegetable stew with rice
12502381 - Calf's liver
12466307 - Meatballs with orzo, pea salad, chicken liver and trout
11443259 - Two jars of goose liver
13628476 - Fegatelli (liver skewers, Tuscany, Italy)
13233359 - Rosted bone marrow seasoning
12662114 - Natural cuisine: summery duck liver terrine with raw mushrooms and apple
12575423 - Liver pate in ceramic form with fresh thyme, and two baguette sandwiches with pate, capers and olives on a marble stand
12509625 - Pig's bladder
12470331 - Beef: - sweetbread, steak, patties, marrow bones
12427455 - A Scandinavian breakfast with homemade chicken liver pate
11512436 - Veal sweetbread medallion with black truffles
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
11360909 - Rocket salad with turkey liver confit
11245811 - Savoury Bundt cake with goose liver from Alsace
13940677 - Liver curry
13517507 - Tripe with potatoes and celery for the dog
13355016 - Foie gras duck liver appetiser
13176089 - Delicious dish with fresh fruits
12460113 - Veal heart sous vide with celeriac and slice apples
11360890 - Various types of sausages and goose liver on a chopping board
11245810 - A whole goose liver in a linen cloth
11162878 - Breaded sweetbread with spinach
00328636 - Quail stuffed with goose liver on fennel and chestnuts
13769003 - Foie gras with tamarillo and scallops
13764184 - Calf's liver with polenta
13704937 - A Bowl of Bavarian liver spaetzle soup
13653366 - Unrecognizable person in uniform standing at counter with served tasty foie gras and wineglasses
13438947 - Red cabbage salad with fried foie gras
13264416 - Salat with grilled pork liver and oranges
12978902 - Fried goose liver
12669233 - Goose liver in vegetable broth for Christmas
12410632 - Turmeric drink with ginger to boost the gut
12306801 - Lunch in a glass jar: chickpea salad and crostini with smoked cod liver, pesto and lemon
12305183 - Chicken breast with foie gras, vegetable puree and broth in a glass
11955478 - Veal innards, sage and rosemary on a white chopping board
11314358 - Veal sweetbread variations
13517509 - Beef heart with savoy cabbage and pearl barley for dog
13372637 - Venison medallions with oyster and veal sweetbread on a bed of peas
13366467 - Porto-style veal tripe (Portugal)
13257072 - Goose liver with chestnut purée and mushrooms
12626081 - An arrangement of animal products (meat, innards, fish, eggs, oysters and chicken)
12502514 - Veal kidney being trimmed (fat and skin being removed)
12502037 - Lamb kidney fat
12502031 - Lamb brains
11445292 - Goose liver in preserving jars
13522499 - Jerusalem artichoke soup with foie gras served in a glass (Close Up)
13375348 - Liver mousse with colourful salad and apricot wedges
13286986 - Stuffed spleen with tomato sauce
12509624 - Pig stomach, whole
12460131 - Homemade rabbit liver pâté with mace and marjoram
00251725 - Two slices of goose liver pate on plate
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