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Weinert Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00291769 - Wooden barrel cellar, Bodega Weinert, Lujan de Cuyo, Mendoza, Argentina
11052478 - Meringues with cream and rhubarb compote
11234779 - Chicken soup in a stock pot
11231977 - Pfeffernüsse (spiced soft gingerbread from Germany) with an old cookery book
11052963 - Watermelon pieces on a plate
11234777 - Ingredients for chicken soup
11052540 - Courgette fish (salmon with rice, mange tout and courgette slices)
11052514 - Gherkins and a jar
11052505 - Woodruff and lemon ice cubes (ingredients for May punch)
11052494 - White cabbage leaves filled with fish
11052523 - An egg in a jar in a pot of boiling water
11052964 - Watermelon granita in an ice cream bowl with empty glasses
11052495 - Savoy cabbage balls with cream and nutmeg
11231972 - Ingredients for Frankfurt 'Green Sauce'
11052493 - Pizza topped with pointed cabbage and smoked bacon
11052458 - Marinated salmon and new potatoes in a picnic basket
11234780 - Chicken soup with carrots and leek
11052512 - A pancake cake with strawberries and coconut quark
11052960 - Cherry tomatoes with herbs and chilli pepper on a baking tray
11052457 - A picnic basket for a barbecue: lamb chops, raw fennel and marinade
11234786 - Mutzen (German Karneval pastries) being fried in hot oil
11052466 - Quince dessert with cinnamon, vanilla and bay leaves
11052966 - A lemon slice in water with air bubbles
11052454 - Stick bread for a picnic
11052965 - Watermelon granita in dessert bowls
11052465 - Quinces on a baking tray with vanilla, cinnamon and bay leaves
11234782 - Baking ingredients for making Mutzen (German Karneval pastries)
11052533 - Gingerbread biscuits on a wire rack
11234775 - Home-made elderberry jam
11231981 - Dough for Pfeffernüsse (spiced soft gingerbread from Germany)
11052537 - Fennel salad with oranges
11052488 - Homemade tomato ketchup
11231971 - Frankfurt 'Green Sauce' with potatoes and egg
11231967 - Ingredients for Frankfurt 'Green Sauce' with egg and potatoes
11052511 - Pepper halves filled with couscous and cashew nuts
11052460 - Pork in salt with bay leaves and juniper berries
11234758 - A chicken prepared for roasting, in a plastic bag
11052491 - Chinese cabbage roulade with a mushroom filling a rashers of bacon
11234761 - Roast chicken with lemons, onions and thyme (close-up)
11231966 - Assorted fresh herbs for Frankfurt 'Green Sauce'
11234784 - Dough for Mutzen (German Karneval pastries) with chilli
11231968 - Ingredients for Frankfurt 'Green Sauce'
11052506 - May punch with a bunch of woodruff
11052541 - Veggie burgers with potato wedges and homemade ketchup
11052536 - A fennel medley with steamed organic salmon
11052489 - Cherries, a tea towel and a wooden crate
11234790 - Lemon and fresh thyme on a cloth
11234767 - Elderberries on newspaper next to a colander insert
11231976 - Pfeffernüsse (spiced soft gingerbread from Germany) on a wire rack
11052950 - Strawberry plants with flowers and unripe fruit on a wooden board
11052937 - Two spiced rumpsteaks on a piece of paper
11052455 - Stick bread for a picnic
11052513 - Slices of bread with stewed plums
11052481 - Ingredients and equipment for elderflower syrup
11052456 - A picnic basket: blueberries with vanilla sauce and drinks
11234776 - Ingredients for chicken soup
11234766 - Elderberries in a crate
11052472 - Quince jelly (gelling test)
11052451 - Herb butter and bread for a picnic
11234769 - Empty bottles and rubber rings for home-made fruit juice
11053087 - A hand squeezing olive oil from an olive onto a salad
11052507 - May punch with ice cubes
11052958 - various heirloom tomatoes and garlic
11052940 - Asparagus with Parmesan and pine nuts
11052535 - Grilled fennel with olive oil and chilli
11052462 - Fresh quinces with leaves
11234770 - Juicing elderberries
11052943 - White asparagus on paper
11053089 - A hand squeezing olive oil from an olive onto sepia with garlic
11052492 - Bok choy with buckwheat pasta and shitake mushrooms (Asia)
11052452 - Melon lemonade for a picnic
11234765 - Elderberries in a colander insert
11234759 - Chicken ready for roasting, in a roasting tin with lemons
11052953 - Vineyard peaches and apricots
11052485 - Elderflower fritters
11052480 - Elderflowers and lemon slices in a preserving jar
11052474 - Fresh rhubarb in paper on a wooden surface
11052453 - Mini pizzas for a picnic
11234781 - White wine as an ingredient for chicken soup
11053088 - A hand squeezing olive oil from an olive onto roast pork with apple and sage
11052954 - Peach granita and apricots in two glasses
11052952 - A plate underwater with goldfish and mussels
11231978 - Ingredients for Pfeffernüsse (spiced soft gingerbread from Germany) with kitchen scales and a whisk
11052945 - Asparagus crepes with hazelnuts and chervil
11052503 - Leftover fresh herbs in a colander
11052515 - A brownie and espresso
11052508 - Mackerel in a plastic bag
11234787 - Freshly baked Mutzen (German Karneval pastries) on a cooling rack
11052531 - Gingerbread biscuits topped with chocolate glaze on a wire rack
11052529 - Gingerbread dough, wafers and flour (ingredients for gingerbread biscuits)
11052502 - Iced lemon cake
11052479 - Elderflowers on a plate
11052449 - Grilled tofu kebabs and bulgur wheat salad with pineapple
11052946 - Tarte flambée with asparagus and figs
11052538 - A tree of peas with mashed potatoes (children's meal)
11052483 - Ingredients for fried elderflowers (elderflowers, eggs, flour)
11231974 - Pfeffernüsse (spiced soft gingerbread from Germany) with red sugar
11052939 - A bunch of asparagus with carrots and edible flowers
11234763 - The remains of roast chicken with lemons, onions and thyme, on plates
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