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Venaison Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12500569 - Venison leg à la vigneron
13268238 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
13264527 - Saddle of venison with a pepper crust
13268235 - Venison steaks with a hazelnut crust and lingonberries
13268204 - Chamois bake
13230785 - Venison fillet Wellington
13529856 - Saddle of wild boar with pumpkin dumplings
13268220 - Young venison with a herb crust
13268243 - Wild boar leg wrapped in bacon with bread dumplings
12998928 - Gratinated green asparagus with young venison steaks and salted potatoes
13189292 - In the Embers
13268214 - Venison steaks with a hazelnut crust and potato croquettes
12996807 - Seared saddle of venison with bitter lettuce leaves and an apple and mustard dressing
13869803 - Saddle of venison with mango papaya salad
13869801 - Venison saltimbocca with Marsala sauce, creamy porcini mushrooms and straw potatoes
13869798 - Fillet of venison with chipotle ketchup, mushrooms and celery stamp
13268244 - Vension aspic with a lingonberry and mustard sauce
13869790 - Saddle of venison with crispy kale and pistachio couscous
13608581 - Braised wild boar ragout with pasta
13268227 - Venison meatballs
13264529 - Game: goulash, minced meat, roast venison and fillet
13233393 - Deer saddle with asparagus
13420965 - Quick & Easy Crowd Pleasers
12998953 - Spicy leg of venison
13529869 - Leg of venison with physalis chutney, romanesco and poppy seed dumplings
12475134 - Rabbit liver on a white surface
13486818 - Marinating the game in a freezer bag
13441862 - Chestnut and red cabbage with roasted venison
13192644 - Saddle of venison with pointed cabbage roulade, bacon pears and Jerusalem artichokes
13447577 - Saddle of venison with a fig-and-red-wine sauce and Brussels sprout puree
13268206 - Braised chamois collar
13233397 - Leg of rabbit with vegetables
12998929 - A whole saddle of wild boar with fried potatoes and apricot purée
12679034 - Venison steak with gravy and vegetables
13362885 - Venison steaks with wild mushrooms and mini potato fritters
13268205 - Saddle of chamois wrapped in bread
11281072 - Hunt Dinner
12976953 - Saddle of venison with a chestnut crust on a Madeira and lingonberry sauce
12239826 - Saddle of venison with grapes and baked cauliflower (low carb)
13442224 - Burger with roasted venison fillet, kohlrabi and pumpernickel crunch
13268203 - Chamois lasagnette
11432684 - Saddle of venison with red cabbage and juniper berries
13420970 - Saddle of venison with glazed chicory and coffee sauce (Christmas)
13211646 - Roasted leg of venison
13174842 - Person adding sauce to meat medallions with herbs on plate on gray stucco table
12546578 - Wild boar steak with grilled Hokkaido pumpkin, cherry tomatoes and thyme
12998902 - Venison meatballs with mashed potatoes and cream kohlrabi
12998900 - Grilled pork collar steaks
12312047 - Paella Valenciana in a pan
11340986 - Venison medallions with cranberry sauce for Christmas
13268202 - Austrian chamois stew
12429986 - Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate
12344227 - Venison fillets with cherry sauce and a herb salad
13439211 - Venison escalope with pistachio cream and quinces
12368648 - Rabbit legs wrapped in bacon for Easter
13362886 - Festive venison steaks with herb polenta
13268213 - Saddle of venison cooked in a salt dough with Alpine straw
12996808 - Crispy saddle of venison on a bed of egg noodles with quince compote
11419911 - Gluten-free chocolate log cake with chocolate glaze
13000855 - Rabbit leg with grapes and ratatouille
13642353 - Grilled venison and juniper kebab
13442229 - Burger with wild boar, chester, aubergine and fried egg
13174904 - Person holding plate, rare steak with cranberry sauce served with herbs, mushrooms and cheese
12998935 - Fried vegetables with venison steaks and rice
12675853 - Grilled satay skewers with venison, an apricot dip from New Zealand and mashed potato and sweet potatoes
11445353 - Leg of venison with bacon
10321625 - Guinea fowls with roast potatoes
10321571 - Saddle of venison with celery puree and truffled chestnuts
13352963 - Diced saddle of venison with vanilla
13494506 - Leg of venison in tom kha broth with green vegetables and jasmine rice
13411059 - Venison burger with rose hip mayonnaise, cranberries and bacon
13371678 - Grilled venison steaks with an avocado and cream cheese dip
13211670 - Roasted saddle of venison with wild asparagus
12998899 - Rare game meat
10311288 - Halved quails, sweet potatoes and cocoa and chilli butter
13486817 - Trimming game meat
12998964 - Roast onion venison with a juniper berry and gin sauce
12318036 - Venison steak with salsa verde butter and fried potatoes
00179431 - Barbecued rabbit pieces on grill rack
13174843 - Meat medallions with herbs on plate on gray marble table
12372442 - Mushroom salad with rabbit fillets wrapped in bacon, and various raw mushrooms
11182351 - Saddle of rabbit wrapped in bacon with wild asparagus
13486796 - Braised venison
13486791 - Deer medallions with a herb and nut crust and spaetzle
13421055 - Tied doe fillet with vegetables
12998948 - Wild boar fillet with spinach and a poached egg
12998931 - Saddle if wild boar with a honey-mustard crust and bacon beans
12998921 - Grilled saddle of wild boar
12685400 - Fillet (striploin) of wild kangaroo on a cutting board
12427856 - Venison medallions with potato and saffron dumplings and port wine infused shallots
13494504 - Saddle of venison with blackberries, lime leaves and potato rösti
13189315 - Potatoes from the coals
13494455 - Artichokes on a ratatouille vinaigrette with saddle of rabbit
13260103 - Saddle of venison with Brussels sprouts leaves
13174896 - Burger with patty of fresh rye bread rolls, red onion, cheese, tomatoes, lettuce leaf and sauce
12345713 - Wild boar with sliced quince and mashed potatoes
12103219 - Fillet of venison with Brussel sprouts in a nut coating
12998944 - Winter salad with wild boar fillet strips and chestnuts
12424867 - Rehrücken (chocolate and almond cake designed to look like a saddle of venison – trend from the 1960s)
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