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Plats gastronomiques Photos – Utilisez des photos culinaires sous licence ❘ StockFood

St. Honoré gateau with almond-caramel cream
13513661 - St. Honoré gateau with almond-caramel cream
Vanilla cream with a chocolate ring
13513663 - Vanilla cream with a chocolate ring
Herb crusted rack of lamb with potato au gratin
13289499 - Herb crusted rack of lamb with potato au gratin
Honey glazed pork belly with lemon thyme
13289496 - Honey glazed pork belly with lemon thyme
Duck breast with polenta and dates
13513662 - Duck breast with polenta and dates
Plaice Finkenwerder style with green onions
13289513 - Plaice Finkenwerder style with green onions
Seafood and veal sausage with mustard sauce and savoy cabbage
13289518 - Seafood and veal sausage with mustard sauce and savoy cabbage
Tataki style Challan duck breast with mixed vegetables
13289517 - Tataki style Challan duck breast with mixed vegetables
Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin
13289508 - Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin
Beef roulade with dumplings and vegetables
13289509 - Beef roulade with dumplings and vegetables
Chanterelle and potato stew with cabbage
13289505 - Chanterelle and potato stew with cabbage
Pike Maultaschen on tomato sauce
13289502 - Pike Maultaschen on tomato sauce
lamb served on dried fruit polenta with lima bean medley
13289503 - lamb served on dried fruit polenta with lima bean medley
Lentil stew with andouille sausage
13289501 - Lentil stew with andouille sausage
Saumagen with foie gras and truffle
13289512 - Saumagen with foie gras and truffle
Pork belly with pears, beans and bacon
13289516 - Pork belly with pears, beans and bacon
Leipziger Allerlei with crayfish
13289500 - Leipziger Allerlei with crayfish
Black mille feuilles with quatre épices mousse and glazed figs
13289515 - Black mille feuilles with quatre épices mousse and glazed figs
Rack of lamb with eggplant filling
13289498 - Rack of lamb with eggplant filling
Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
13289494 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
Pan fried plaice
13289514 - Pan fried plaice
Pichelsteiner stew (Meat and vegetable stew)
13289506 - Pichelsteiner stew (Meat and vegetable stew)
Minced lamb with savoy cabbage
13289497 - Minced lamb with savoy cabbage
Tripe savarin with porcini mushrooms
13289493 - Tripe savarin with porcini mushrooms
Two kinds of beef, cooked low and braised
13289520 - Two kinds of beef, cooked low and braised
Labskaus (German corned beef hash) with quail eggs
13289495 - Labskaus (German corned beef hash) with quail eggs
Roast beef with fried dumplings and burgundy sauce
13289510 - Roast beef with fried dumplings and burgundy sauce
Zander with cauliflower and broccoli with capers and raisin sauce
13289519 - Zander with cauliflower and broccoli with capers and raisin sauce
trout served on a bed of mixed vegetables
13289507 - trout served on a bed of mixed vegetables
Red berry jelly with vanilla ice cream
13289511 - Red berry jelly with vanilla ice cream
Pfefferpotthast with chard vegetables
13289504 - Pfefferpotthast with chard vegetables
A table laid for connoisseurs
13513664 - A table laid for connoisseurs

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