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Plat gastronomique Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13640457 - Oyster with caviar and algae
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
11512444 - Snails with white onions
11512146 - Prawns with chard and seaweed
13746806 - Prawn balls on mushrooms
13510834 - Iced sea salmon trout sweet and sour with beetroot and lamb's lettuce
13494814 - Wagyu goulash with sweet potato, peppers and cumin
13291715 - Pork belly with radish cake, cocoa and an olive reduction
13285882 - Peas with mint and pistachio cream
10319516 - Pomegranate pilau with lamb skewers
13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13285861 - Artichokes with apple sauce and a basil reduction
12313756 - Salmon and vegetable dish served in restaurant
11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark
13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
13291028 - Variations of courgette with mustard and apple
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
12536195 - Beef fillets with hokkaido squash, parsley roots and teriyaki sauce
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
13863916 - Dessert with plum jelly and Kaiserschmarren
13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate
13448083 - Stone mushroom omelette
13447857 - Farmer's milk with monkfish cheeks and bronze fennel
13291013 - Lamb belly with variations of celery
12675780 - Thyme-flavored aubergine balls on chickpea puree
11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
13758033 - Iced beet parfaita
13510838 - Duck breast with king trumpet mushrooms and an apple-and-cos-lettuce salad
13448094 - Black salsify brandade with smoked eel
13447882 - Honey cake sandwich with foie gras, persimmon and orange cream
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
13289513 - Plaice Finkenwerder style with green onions
13285900 - Oats with greencurrants
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11511089 - A quark dumpling on spiced apricots and apricot mousse
13643747 - Chocolate peanut dessert
13285876 - Char fillets with nuts, rowan berries and lime leaf cream
12429947 - Wagyu beef Tataki with crispy garlic and sprouts
12429926 - Octopus with toasted bread and tomatoes (China)
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11511084 - Brittany lobster with Charentais melon and basil oil
13868248 - Yogurt tartlet with ice cream and strawberries
13758032 - Iced beet parfait
13757964 - Grilled squid with vegetables
13493355 - Pumpkin panna cotta with braised pork cheek
13448079 - Medlar soufflé on macadamia crumble with pink banana ice cream
13291004 - Mustard leaves with pickled tsamma melon and spinach cream
13285888 - Hake with spruce shoots, green asparagus and yoghurt whey
13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream
11512131 - Duck confit with popcorn and sweetcorn
13903178 - White fish in herb coat with strawberries, papaya and onions
13758027 - Forest fruit dessert
13681595 - Beetroot salad
13493353 - Spicy marinated tuna
13448106 - Tasting dishes made with Tahitian vanilla
13447875 - Smoked suckling pig shoulder with almonds and vegetables
13295478 - Whole roast suckling pig
13291719 - Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar
13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
13290852 - Pink-seared tuna with corn cakes and pastry-wrapped prawns
13289518 - Seafood and veal sausage with mustard sauce and savoy cabbage
12675791 - Ravioli with cuttlefish ink stuffed with croaker and broad beans on velvety chickpea
11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
13863917 - Appetizer with porcini mushrooms and spring onions
13758031 - Creedy Carver Duck with Honey Lavender Glaze
13758020 - Cured salmon
13653362 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background
13510828 - Rack of lamb with nasturtium, beans and hazelnuts
13351895 - Duck tagliatelle with rocket, parmesan and balsamic vinegar
13295489 - Radicchio risotto with Périgord truffles
13295484 - Marinated calamari with black noodles and lime-chili marinade
13291707 - Black morels with almonds and 'liquorice sugar' made from olives
13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
13289517 - Tataki style Challan duck breast with mixed vegetables
13289508 - Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin
13286055 - Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion
12429933 - Wagyu beef Tataki with crispy garlic and sprouts
12263671 - Saddle of suckling calf and calf cheek with truffle, pumpernickel bread, carrot and celery puree from the 'Platzhirsch' restaurant in Salzburg, Austria
13770472 - Lobster with saffron potatoes and truffle shavings
13758057 - Lobster tail on rice and mango sauce
13448096 - Mustard cabbage leaves stuffed with Norway lobster, white cabbage powder and crisps
13447878 - Gillardeau oyster in leek broth with scallop coraille and beef marrow
13447874 - Jellied orange blossom vinegar with kataifi and pea cress
13447871 - Iced grapefruit ravioli with basil and emulsified champagne cream
13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice
13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream
13285880 - Daikon radish with lime and daikon essence
12429927 - Carabinero Prawn with melon balls and savoury sorbet
11440763 - A chef in a restaurant kitchen plating up dishes
11440760 - A chef in a restaurant kitchen plating up desserts
13770569 - Grilled beef fillet with a side of vegetables
13591206 - Terrine with a vegetable garnish on white plate
13447879 - Gin and tonic jelly with lime-saffron sorbet and mango ravioli
11510399 - Aqua-aged beef with roasted artichoke hearts and potato ice cream
13865122 - Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo
13757958 - Scallop tuna carpaccio
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