Europe du Sud Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe12337826 - Casatiello, traditional neapolitan Easter pie, Naples, Campania, Italy, Europe71441469 - Bastia, Corsican Specialties, Gourmet Shop, Charcuterie, Corsica, France, Europe12337816 - Friarielli or broccoli raab, typical southern italian cousine, Italy, Europe12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe71441448 - Ajaccio market, cured meats, Corsica, France, Europe12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe12337818 - Parmigiana made with a filling of eggplant, Sicily, Campania, Italy, Europe12337822 - Orecchiette alle cime di rapa, traditional apulian pasta with turnip tops, garlic and chili pepper, Apulia, Italy, Europe71441473 - Sartene, sausage specialities, Lonzu, ham, shop, Corsica, France, Europe12532590 - Feast Italiano12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe71441472 - Sartene, Corsican Specialties, Gourmet Shop, Charcuterie, Corsica, France, Europe13517261 - Panforte du Siena (traditional Christmas cake from Siena, Italy)12337839 - Spinach balls with red lentils, Italy, Europe12337836 - Pea soup with radish slices, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe11222832 - Bucatini alla bottarga, typical sicilian pasta, Sicily, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe71441470 - Bastia, Spaghetti Vongole, Corsica, France, Europe11222862 - Risotto al radicchio rosso, rice with red chicory, Veneto, Italy, Europe12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe11222798 - Tofeja, traditional piedmontese carnival food, steps available, Piedmont, Italy, Europe12533796 - Welcome to Sardinia11222799 - Bicerin sphere, Dolce Stil Novo restaurant, Reggia di Venaria, Venaria Reale, Turin, Piedmont, Italy, Europe12675749 - Il Ceppo Restaurant11222472 - Portuguese dish of codfish, Portugal, Europe11222128 - Traditional bucatini all amatriciana, pasta, Lazio, Italy, Europe12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe11222057 - Paccheri pasta with tomato, basil and fish, Italy, Europe11222763 - Pasta with bacon and beans and steamed vegetables, Refettorio Simplicitas restaurant, MIlan, Lombardy, Italy, Europe11222127 - Traditional gnocchi alla romana pasta, Lazio, Italy, Europe11222831 - Maccheroncini alla Norma, typical sicilian pasta, Sicily, Italy, Europe11222476 - Glass of rosè wine, Italy, Europe11222460 - Pane alle olive, traditional italian olives bread, Italy, Europe11222457 - Traditional olive ascolane, fried olives, Marche, Italy, Europe11222833 - Polpette di tonno, fried fishball of tuna, traditional sicilian dish, Sicily, Italy, Europe11222469 - Home made peppers in olive oil, Italy, Europe12264691 - Frutta Martorana, traditional marzipan sweets, Cefalu, Sicily, Italy, Europe11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe11222475 - Glass of white wine, Italy, Europe11222459 - Filoncino casalingo traditional italian bread, Italy, Europe11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe12563552 - Rustica11222474 - Glass of red wine, Italy, Europe11222834 - Involtini con la Tuma rolls traditional sicilian dish, Sicily, Italy, Europe11222458 - Pasta alla bottarga, traditional sardinian pasta, Sardinia, Italy, Europe11222761 - Raw meat, quail egg, mayonnaise with herbs, Ristorante Pisacco restaurant, Via Solferino, Brera, Milan, Lombardy , Italy, Europe11222758 - Mare blu, sea ??salad with grapefruit granita, onion raspberry and red cabbage water, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11222470 - Home made artichoke in olive oil, Italy, Europe11222838 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222534 - Taralli bread, traditional Naples bread, Campania, Italy, Europe11222540 - Gallette del marinaio, traditional ligurian bread, Ligury, Italy, Europe11222849 - Pane toscano sciocco, traditional Tuscany bread salt-free, Tuscany, Italy, Europe11222837 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222471 - Home made courgette in olive oil, Italy, Europe11222482 - Antonio Caravaca, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11222846 - Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe11222836 - Cappers, Sicily, Italy, Europe11222541 - Cappon magro, Ligury, Italy, Europe11222684 - Panforte cakes, traditional Xmas cake, Italy, Europe11222759 - Linguine pasta with sea urchins, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11222754 - Mantovane all olio traditional bread, Lombardy, Italy, Europe11222481 - Antonio Caravaca owner, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe12467038 - Sugar & Frost11222483 - Carlos Bautista, owner, typical seasoned ham producer, Jamones Casa Bautista, Montànchez, Extremadura, Spain, Europe11222473 - Portuguese dish of codfish, Portugal, Europe11382257 - Salt pans at El Carmen Salt Museum on the east coast, Caleta de Fuste, Fuerteventura, Canary Islands, Spain, Europe11382256 - Saltworks at El Carmen Salt Museum on the Baltic Sea Coast, Caleta de Fuste, Fuerteventura, Canary Islands, Spain, Europe11327663 - A stll holder at the Trionfale market, Quartiere Prati, Rome, Italy, Europe11327788 - Oven-baked anchovies with ground almonds, raisins, breadcrumbs, wild fennel seeds, olive oil and pepper, Sicily, Italy, Europe11382244 - Basket of Bisciola, typical Italian bread made with walnuts, raisins and figs from Valtellina, Lombardy, Italy, Europe11949898 - Italian Basics11327681 - Pulpo guisado, dish from the Canary Islands, Spain, Europe10288533 - Close-up of alba truffles on checked napkin10307662 - Cheese shop in Brixen, South Tyrol10268036 - View of wine Vintage in Hvar, Croatia10288527 - Grapes in vineyard12110009 - Ficus Carica (figs)10292012 - Soft eggs in tomato sauce in serving dish00550543 - Making buffalo mozzarella, province of Caserta, Italy13384631 - Greek cabbage rolls with minced meat and rice in roasting pan13229160 - Arroz Caldoso (rice stew, Spain)13260733 - Italian turkey roulade with peperonata13238150 - Napoli chicken breast13207020 - Spanish style breakfast with tomatoes, chorizo and fried egg12668663 - Sliced muscat pumpkin13597016 - Beef and roasted vegetables13628922 - Spaccatelli alla norma (with tomatoes, ricotta and aubergines, Italy)13352032 - Spanakopita (Greek Spinach Pie with Feta)13678869 - Baked pasta with sausage meatballs with rocket salad13608144 - Basque burnt cheesecake13352031 - Souvlaki with Greek farmer's saladpage suivante
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