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Espuma Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13237945 - Bulgur and cinnamon flower granola with Brie espuma
13916917 - Iced grapes with grape juice espuma
13279817 - Red wine pear sorbet with tonka bean espuma
12353107 - Sushi with tempura prawns, cucumber, avocado and nut butter espuma
13641684 - Roasted cauliflower with morel espuma and black walnuts (molecular gastronomy)
13679248 - Slice of chocolate Sacher cake with salted caramel espuma and chocolate crumble
13286875 - Luma pork made in a Beefer with purple espuma
13678128 - Sachertorte slice with salted caramel espuma, apricot sorbet and chocolate crumble (gluten-free)
13642487 - Creamy root vegetable espuma with beef tenderloin
13238692 - Strawberry and cardamom cream with shiso espuma
13287174 - A snail with dead nettles and espuma
11220216 - Lime and buttermilk espuma in meringue baskets with raspberries
00295747 - Espuma (vanilla foam) with mint
13287034 - Vegan almond and damson espuma with an apple crisp
12346462 - Mushroom tartare, sides of pickled zander, and thyme and soy espuma
12242164 - How to prepare wasabi espuma with tuna fish and wasabi tobiko
12242163 - Wasabi Espuma with tuna and wasabi tobiko
12090788 - Pork belly with potato espuma and za'atar
00322429 - Nougat espuma (molecular gastronomy)
13271599 - Roasted spinach and cheese dumplings with Parmesan espuma
13272113 - Dampfnudeln (steamed, sweet yeast dumpling) with lemon espuma
13268757 - Salmon trout with horseradish espuma
12351557 - Marinated prawns with white tomato espuma on a bed of melon carpaccio
12382192 - Monkfish with an espuma sauce
12304426 - Norwegian cod spring roll on a bed of fennel and saffron-curry espuma
13363191 - Mediterranean seabass and a razor clam on truffle espuma
12382193 - How to make monkfish with an espuma sauce
12262767 - Mussel ravioli with vegetables in a light saffron curry espuma
12239867 - Chocolate-dipped strawberries with lime and mascarpone espuma (low carb)
13259456 - Pumpkin seed Bundt cake with wine espuma
12312822 - Tomato espuma with vegetables in a glass
13289056 - Beetroot carpaccio with herb espuma, chervil and grilled asparagus
12380993 - How to make pear and nut strudel with vanilla espuma
12353031 - Oriental-style blue potato soup with turmeric espuma
13362743 - Veal head with langoustine and herb espuma
12239842 - Steamed salmon fillet on braised vegetables with green tea espuma
13362744 - Pigeon breast with mushrooms and Camembert espuma
13372399 - Iced tomato espuma with basil
13289057 - Beetroot carpaccio with herb espuma, chervil and grilled asparagus
13291722 - Raw marinated veal fillet with pickled radishes, cashew nuts and wasabi espuma
13290695 - Tripe with apple-balsamic espuma, solidified goat's milk and cumin crumble
12295310 - Fried figs with Parma ham and mascarpone espuma
13362742 - Veal head with langoustine and herb espuma
13287032 - Potato salad soup with mushroom espuma
12380992 - Pear and nut strudel with vanilla espuma
12101973 - Cooking utensils for the preparation of stuffed chicken breast with an espuma and Jerusalem artichoke mash
13287132 - Sweetbread with celery espuma
12351662 - Cold basil and tomato essence with Ibérico ham espuma (Spain)
12088624 - Lingonberry yoghurt espuma with almonds in chocolate
12351664 - Braised Ibérico pork cheek with red pepper espuma, potatoes and young pea sprouts (Spain)
12101971 - Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash
12088625 - Lingonberry yoghurt espuma being made
11209139 - Scallops with white asparagus and white wine foam
12532934 - Tuna tartare on sushi rice with wasabi and soya foam and fried shallots
13914034 - Poached egg with spinach and carrots
11208755 - Rabbit with artichoke foam
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
12354723 - Gin and tonic with cucumber and lime served at the Opus V restaurant in Mannheim, Germany
12353618 - Tomato shots with roasted tomato fillets, tomato foam, and grissini
11421577 - Yoghurt and thyme panna cotta with raspberry foam and herb-honey sorbet in a glass
13381859 - Vegan cinnamon waffles with oat cream foam
13238505 - Mushroom and celery with malabar pepper and mocha foam
13966079 - Pulpo on vegetable noodles with paprika sauce and lemon foam
12532959 - Spiced hibiscus cocktail
00360064 - Pea dish with caviar (Molecular gastronomy)
13770568 - Ballotine of red snapper
11051083 - Cocktail tomatoes with pea foam
11374748 - Chilli gazpacho with a cucumber and pepper chutney, wasabi gazpacho with mozzarella foam, and coconut gazpacho with cucumber ice cream
00350048 - Oyster au gratin with soya bean froth
11421598 - Duck confit with cinnamon and potato foam and a roasted shallot gremolata
11374609 - Mini vegetarian sauerkraut strudel with potato foam
11210055 - Beetroot salad with diced feta and foam
13770376 - Tofu braised, with herb foam
13287145 - Lobster with pumpkin, miso, puffed rice and avocado
11421578 - Strawberry and tarragon gazpacho with mascarpone and long pepper foam in a glass
13290668 - Farm milk, medlars, honey, black pudding and bonbons
11374806 - Mango yoghurt mousse with mango and chilli salsa and yoghurt foam
00911051 - Sea bass with asparagus and crab foam
12417900 - Raspberry foam with basil ice cream and puff pastries
11320599 - Cod with lemon, green beans and potato foam (France)
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
12410461 - Chestnut mousse with brandy and apple foam
11288947 - Amaretto foam (espumas) with an almond rusk
00398028 - Salmon and cucumber verrines
00364998 - Lobster in tomato jelly with molecular foam
00350056 - Molecular cuisine: raspberry cloud with Szechuan pepper
00911052 - Sea bass with asparagus and crab foam
00326846 - Molecular cuisine: frozen blueberry with foam
11104829 - Lychee sponge slice, apple creme brulee, apple soup with foam and baked lychees
00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)
00326847 - Molecular cuisine: blueberry jelly with vervain foam
00274202 - Cold cream of cress soup in glass cup
00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
00322432 - Cod poached in coffee cream with guacamole and chorizo
11104823 - Monk fish fillet wrapped in courgette on pepper barley and saffron foam
00879220 - Tomato sphere with whey foam and frozen basil leaf
00364999 - Fried scallops with molecular foam
00350057 - Molecular cuisine: coconut cloud
00326848 - Molecular cuisine: blueberry mousse with chocolate rose
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