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Dry Aged Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12509674 - Uncooked dry-aged t-bone prime beef meat steak with fresh green parsley and smoked salt
13284294 - Dry aged t-bone steak
12344098 - A grilled, dry-aged T-bone steak with chimichurri
11952536 - A dry aged hamburger with fried red onions and a black bun
12460127 - Dry-aged ribeye steak, reverse sous vide with shallot butter
13940626 - Chili con carne with black beans and dry-aged beef
12530421 - Raw dry aged T-bone steak
12344097 - A grilled, dry-aged T-bone steak with roasted potatoes and vegetables
13002281 - Dry aged t-bone steak
12509024 - Dry aged raw beef rib eye steak with bone
12342751 - A cut of dry-aged organic beef from the butcher
12502142 - Dry-aged sirloin tartar with oyster sauce and beef drippings
12568334 - Dry-aged beef fillet and a spice mixture
13288568 - Dry-aged beef burger with foie gras, porcini mushrooms and truffles
13940658 - Chilli con carne with black beans and dry-aged beef
12487719 - Grilled dry-aged tomahawk steaks with sweet potatoes
12473234 - Dry-aged beef with beans, mushrooms and kefir fritters
13966058 - Dry aged beef with fried onions, two kinds of dumplings and veal jus
11410369 - Dry aged beef
12538235 - Grilled 'Alte Wutz' (dry aged pork loin) with white beans and capers
12369994 - Apple sorbet with dry aged roast beef
12469046 - Dry-aged lamb rump with caramelised poumkin juice (2010s)
12509021 - Flat-lay of raw prime beef meat dry-aged steak rib-eye on bone with seasoning and chopper knife
11303293 - 45 day old dry aged beef in a butcher's
13940603 - Thin, crispy pizza with BBQ sauce, dry-aged entrecote, cheese and aubergines
11303294 - A butcher at a meat counter with dry aged beef
12475136 - Dry and wet-aged beef steak
12344096 - A raw, dry-aged T-bone steak on a wooden board
11328599 - Dry Aged Pork and steak
12967388 - Dry-aged roast beef with stuffed bread
12572802 - Sous vide dry aged steak with potato gratin and asparagus
12423436 - Dry-aged tomahawk steak on a baking tray
13940602 - Thin, crispy pizza with BBQ sauce, dry-aged entrecote, cheese and eggplant
12342752 - A cut of dry-aged organic beef from the butcher
11264206 - Dry-aged New York strip steak with fries and green kale salad
11424880 - Dry aged ribeye steak, peppers and parsley
13940657 - Chilli con carne with black beans and dry-aged beef
13289752 - Dry aged porterhouse steak
13364806 - Dry-aged Irish roast beef
13288177 - Dry-aged saddle of Hereford ox made in a Beefer
13289811 - Cutting a dry aged T-bone steak
13364805 - Irish beef dry-aged rib eye
13286981 - Dry-aged beef steak
13288179 - Dry-aged Hereford prime steak made in a Beefer with a fried potato salad
13410692 - Rib-eye dry-aged
13364804 - Dry aged beef burger with lobster butter
13287431 - A dry-aged steak with mould cultures
13290633 - Dry-aged steaks
13288178 - Dry-aged Hereford prime steak made in a Beefer with a fried potato salad
13288176 - Dry-aged Hereford prime steak made in a Beefer
13289812 - Cutting dry aged beef
13288175 - Dry-aged Hereford prime steak made in a Beefer
13289813 - Dry Aged Steak (dry aging)
13289804 - Dry aged Côte de Boeuf
13289926 - T-bone steak dry aged
13288180 - Dry-aged US rump steak made in a Beefer with baked beetroots
13289766 - Raw dry aged rump steak
13456687 - Clubsteak (dry aged)
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
12382282 - A raw dry-aged T-bone steak with a meat cleaver on a wooden board
12382279 - A raw dry-aged T-bone steak with seasoning on a black background
12337640 - Dry aged raw beef rib eye steak with bone, butcher meat chopping knife and spices on rustic wooden board
12509562 - Dry and wet aged pork
11003633 - Schinkenspeck (dry-cured, aged pork)
00691959 - Steaks in a Dry Age Room; Fresh at the Bottom, Aged at the Top
00265507 - Schinkenspeck (dry-cured, aged pork)
11104975 - Spanish Dry Aged Sausages Hanging on Display at the La Boqueria Market in Barcelona, Spain
13371695 - Dry aging meat in a cold store
13410690 - Vacuuming rib eye in a dry age vacuum bag
13289937 - Dry aging in a cold store with salt
13289877 - Meat after six weeks of dry aging
12557567 - 60 day aged Beef joint
13289781 - Sections and cuttings of aged meat in a butcher's shop
13289927 - T-bone steaks (dry aging)
13287428 - Meat maturing in a dry ageing cabinet
13284273 - Various foods being preserved by drying
13238064 - Fillet steak with vegetables
13286997 - Meat maturation
12470328 - Raw prime rib steaks
11375347 - Grilled peppered steak on a grill rack with a knife
13289809 - Maturing meat
12424927 - US tomahawk steak, grilled
13289754 - Meat in a salt cold store
13410691 - Rib-eye matured in a refrigerator for 14 to 21 days
13287441 - Porterhouse steaks being matured – after 35 days
13410689 - Rib-Eye matured for 10 to 14 days
13287433 - Côte de Boeuf being matured – after 29 days
12424921 - Grilled prime rib steak
13287432 - Côte de Boeuf being matured – after 6 days
13287437 - Saddle of beef being matured – after 21 days
13284272 - Dried meat
13287443 - Porterhouse steaks being matured – after 21 days
13363184 - Beef in an ageing chamber
13287446 - A T-bone steak being matured – after 29 days
13287445 - A T-bone steak being matured – after 6 days
13287439 - Saddle of beef being matured – after 35 days
13287436 - Saddle of beef being matured – after 10 days
11303296 - A butcher carving fresh organic cuts of meat
13287442 - Porterhouse steaks being matured – after 10 days
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