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Cuisine gastronomique Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Culinary Contrast
11948697 - Culinary Contrast
Sauce pots in a restaurant kitchen
13295488 - Sauce pots in a restaurant kitchen
Preparing fried halibut
13293317 - Preparing fried halibut
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
A chef in a restaurant kitchen plating up meat dishes
11440764 - A chef in a restaurant kitchen plating up meat dishes
A chef in a restaurant kitchen plating up dishes
11440763 - A chef in a restaurant kitchen plating up dishes
A chef in a restaurant kitchen plating up desserts
11440760 - A chef in a restaurant kitchen plating up desserts
Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise
13591614 - Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise
A ganache chocolate dome dessert
13591214 - A ganache chocolate dome dessert
Browned white fish on a seafood broth
13591212 - Browned white fish on a seafood broth
Browned white fish fillet on a seafood soup
13591211 - Browned white fish fillet on a seafood soup
Risotto with truffle shavings and parsnip chips
13591210 - Risotto with truffle shavings and parsnip chips
An oyster with mignonette
13591207 - An oyster with mignonette
Terrine with a vegetable garnish on white plate
13591206 - Terrine with a vegetable garnish on white plate
Beet salad with goat cheese on a white plate
13591205 - Beet salad with goat cheese on a white plate
Tuna on a bed of coleslaw with soy sauce
13591198 - Tuna on a bed of coleslaw with soy sauce
Salad with black walnuts and pears
13591196 - Salad with black walnuts and pears
Salt and Sunshine
11297809 - Salt and Sunshine
Fried scallops with purple cauliflower and broccoli
13529922 - Fried scallops with purple cauliflower and broccoli
Frosted sea urchin with marinated scallops
13529916 - Frosted sea urchin with marinated scallops
Frosted sea urchin with marinated scallops
13529915 - Frosted sea urchin with marinated scallops
Foie gras with vegetables
13529285 - Foie gras with vegetables
Foie gras with vegetables
13529284 - Foie gras with vegetables
Porcini mushrooms with chestnuts
13528758 - Porcini mushrooms with chestnuts
Wagyu beef with olives
13528757 - Wagyu beef with olives
Dish with seafood and vegetables
13520874 - Dish with seafood and vegetables
Chocolate mousse with ice cream, blackberries and strawberries
13517043 - Chocolate mousse with ice cream, blackberries and strawberries
Chocolate mousse with ice cream, blackberries and strawberries
13517042 - Chocolate mousse with ice cream, blackberries and strawberries
Mini beet root salad with goat's cheese and pomegranate
13514505 - Mini beet root salad with goat's cheese and pomegranate
Beef carpaccio with pickled vegetable salad
13513842 - Beef carpaccio with pickled vegetable salad
A table laid for connoisseurs
13513664 - A table laid for connoisseurs
Vanilla cream with a chocolate ring
13513663 - Vanilla cream with a chocolate ring
Duck breast with polenta and dates
13513662 - Duck breast with polenta and dates
St. Honoré gateau with almond-caramel cream
13513661 - St. Honoré gateau with almond-caramel cream
Iced sea salmon trout sweet and sour with beetroot and lamb's lettuce
13510834 - Iced sea salmon trout sweet and sour with beetroot and lamb's lettuce
Poached egg with white and purple cauliflower in chive cream
13510832 - Poached egg with white and purple cauliflower in chive cream
Vegetable Feast
11291286 - Vegetable Feast
Rack of lamb with nasturtium, beans and hazelnuts
13510828 - Rack of lamb with nasturtium, beans and hazelnuts
Rack of lamb with nasturtium, beans and hazelnuts
13510827 - Rack of lamb with nasturtium, beans and hazelnuts
Apple desserts
13510454 - Apple desserts
Triangle sandwiches with pressed caviar and ham
13510453 - Triangle sandwiches with pressed caviar and ham
Cromesquis with truffles
13510452 - Cromesquis with truffles
Wagyu goulash with sweet potato, peppers and cumin
13494814 - Wagyu goulash with sweet potato, peppers and cumin
Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
Scallop carpaccio on broccoli cream
13493986 - Scallop carpaccio on broccoli cream
Chocolate soufflé and braised Asian pear with pear sorbet
13493925 - Chocolate soufflé and braised Asian pear with pear sorbet
Pumpkin panna cotta with braised pork cheek
13493355 - Pumpkin panna cotta with braised pork cheek
Chocolate panna cotta with raspberry ice cream
13493354 - Chocolate panna cotta with raspberry ice cream
Spicy marinated tuna
13493353 - Spicy marinated tuna
Carrot crème brûlée with marinated porcini mushrooms and Belper Knolle
13492954 - Carrot crème brûlée with marinated porcini mushrooms and Belper Knolle
Oeuf meurette - egg poached in burgundy wine
13492300 - Oeuf meurette - egg poached in burgundy wine
Oeuf Meurette - poached egg in red wine sauce on leek puree
13492299 - Oeuf Meurette - poached egg in red wine sauce on leek puree
Egg dish in a glass with black truffle
13492298 - Egg dish in a glass with black truffle
Mont Blanc' with green apples
13490928 - Mont Blanc' with green apples
Mont Blanc' with green apples
13490927 - Mont Blanc' with green apples
Scallops with parsley foam
13490352 - Scallops with parsley foam
Scallops with parsley foam
13490351 - Scallops with parsley foam
An Elegant Eve
11272687 - An Elegant Eve
Chocolate sweet dessert
13469292 - Chocolate sweet dessert
Chocolate sweet dessert
13469291 - Chocolate sweet dessert
Chocolate sweet dessert
13469290 - Chocolate sweet dessert
Mini chocolate cake
13469289 - Mini chocolate cake
Chocolate fancy
13469288 - Chocolate fancy
Chocolate ice cream dessert
13469287 - Chocolate ice cream dessert
Scallops with truffle foam
13463742 - Scallops with truffle foam
Food to Celebrate
11266938 - Food to Celebrate
Zander with verjus jelly and cabbage sticks
13448120 - Zander with verjus jelly and cabbage sticks
Yuzu marinade with yellowfin mackerel, asparagus tempura and soy jelly
13448118 - Yuzu marinade with yellowfin mackerel, asparagus tempura and soy jelly
White halibut with lemon confit, seafood, muscovado vinegar and onion gnocchi
13448115 - White halibut with lemon confit, seafood, muscovado vinegar and onion gnocchi
Quail eggs with black pudding, apples and marjoram
13448114 - Quail eggs with black pudding, apples and marjoram
Verace mussels in their own juice with dulse seaweed and celery gazpacho
13448111 - Verace mussels in their own juice with dulse seaweed and celery gazpacho
Tuna belly with tapioca, cottage cheese and bottarga
13448108 - Tuna belly with tapioca, cottage cheese and bottarga
Tasting dishes made with Tahitian vanilla
13448106 - Tasting dishes made with Tahitian vanilla
Cream of stockfish soup with grilled watermelon
13448103 - Cream of stockfish soup with grilled watermelon
Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
13448101 - Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
Gourmet Christmas
11263666 - Gourmet Christmas
Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé
13448100 - Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé
Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
Sot-l'y-laisse in carrot broth with cumin crackers
13448098 - Sot-l'y-laisse in carrot broth with cumin crackers
Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth
13448097 - Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth
Mustard cabbage leaves stuffed with Norway lobster, white cabbage powder and crisps
13448096 - Mustard cabbage leaves stuffed with Norway lobster, white cabbage powder and crisps
Pig's trotter on pear-olive compote with rosemary and truffle
13448095 - Pig's trotter on pear-olive compote with rosemary and truffle
Black salsify brandade with smoked eel
13448094 - Black salsify brandade with smoked eel
Red mullet cooked crispy on alici oil with chorizo and chilli potatoes
13448092 - Red mullet cooked crispy on alici oil with chorizo and chilli potatoes
Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices
13448090 - Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices
Orange carpaccio
13448084 - Orange carpaccio
Stone mushroom omelette
13448083 - Stone mushroom omelette
Olive-lime ravioli with ginos and bruschetta sauce
13448081 - Olive-lime ravioli with ginos and bruschetta sauce
Medlar soufflé on macadamia crumble with pink banana ice cream
13448079 - Medlar soufflé on macadamia crumble with pink banana ice cream
Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
Maultaschen salad with foie gras, sweetbreads and lentils
13448076 - Maultaschen salad with foie gras, sweetbreads and lentils
Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
Pith with hop sprouts and roasted Parmesan cheese
13448074 - Pith with hop sprouts and roasted Parmesan cheese
Älbler Leisa with caviar, brown butter and potato cream
13447894 - Älbler Leisa with caviar, brown butter and potato cream
Kubeben sugar floss with variations of foie gras
13447891 - Kubeben sugar floss with variations of foie gras
Coconut praline with passion fruit, marzipan sponge cake and whisky
13447889 - Coconut praline with passion fruit, marzipan sponge cake and whisky
Caramelised lamb breast with lemon myrtle, lamb saddle, heart sauce, citrus fruits and coconut rice
13447887 - Caramelised lamb breast with lemon myrtle, lamb saddle, heart sauce, citrus fruits and coconut rice
Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
Veal cutlet with bay butter, shallots and potato jus
13447884 - Veal cutlet with bay butter, shallots and potato jus
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