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Cuisine gastronomique Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
A chef in a restaurant kitchen plating up dishes
11440763 - A chef in a restaurant kitchen plating up dishes
A chef in a restaurant kitchen plating up desserts
11440760 - A chef in a restaurant kitchen plating up desserts
A chef in a restaurant kitchen plating up meat dishes
11440764 - A chef in a restaurant kitchen plating up meat dishes
Japanese afternoon tea with savoury and sweet bites
13660081 - Japanese afternoon tea with savoury and sweet bites
Preparing fried halibut
13293317 - Preparing fried halibut
Sauce pots in a restaurant kitchen
13295488 - Sauce pots in a restaurant kitchen
Assorted Japanese gourmet desserts on a black background
13660080 - Assorted Japanese gourmet desserts on a black background
Fried scallops with purple cauliflower and broccoli
13529922 - Fried scallops with purple cauliflower and broccoli
Food to Celebrate
11266938 - Food to Celebrate
Scallop carpaccio on broccoli cream
13493986 - Scallop carpaccio on broccoli cream
Chocolate ice cream dessert
13469287 - Chocolate ice cream dessert
St. Honoré gateau with almond-caramel cream
13513661 - St. Honoré gateau with almond-caramel cream
Ile Flottante ('floating island' dessert) garnished with truffle slices and gold leaf
12437965 - Ile Flottante ('floating island' dessert) garnished with truffle slices and gold leaf
Bream ceviche
13647342 - Bream ceviche
Apple desserts
13510454 - Apple desserts
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
Bream ceviche
13647343 - Bream ceviche
Vanilla cream with a chocolate ring
13513663 - Vanilla cream with a chocolate ring
Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
Gourmet Christmas
11263666 - Gourmet Christmas
Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
A table laid for connoisseurs
13513664 - A table laid for connoisseurs
Triangle sandwiches with pressed caviar and ham
13510453 - Triangle sandwiches with pressed caviar and ham
Foie gras with vegetables
13529285 - Foie gras with vegetables
Chocolate fancy
13469288 - Chocolate fancy
Lamb belly with onion salad and brown onion broth
13291034 - Lamb belly with onion salad and brown onion broth
Chocolate sweet dessert
13469292 - Chocolate sweet dessert
Porcini mushrooms with chestnuts
13528758 - Porcini mushrooms with chestnuts
A baked egg wrapped in Parmesan cheese and ham on a salad of edible flowers
11511904 - A baked egg wrapped in Parmesan cheese and ham on a salad of edible flowers
Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Appetizing snack with seafood near decorated with crispy veggies served on black background
13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background
Cromesquis with truffles
13510452 - Cromesquis with truffles
Culinary Contrast
11948697 - Culinary Contrast
Appetizing snack with crab near decorated with cucumber rolls and caviar
13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar
Dorade with a parmesan wafer and green sauce
13630542 - Dorade with a parmesan wafer and green sauce
Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Scallops with black pudding and foie gras
13758065 - Scallops with black pudding and foie gras
Scallops with parsley foam
13490351 - Scallops with parsley foam
Duroc pork in a tea sauce with candied grapefruit and cumin meringue
13290674 - Duroc pork in a tea sauce with candied grapefruit and cumin meringue
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
Grilled pork tenderloin slices with wedges of Yukon Gold potatoes and saffron
13758008 - Grilled pork tenderloin slices with wedges of Yukon Gold potatoes and saffron
Poached pear with saffron and Granny Smith apple sorbet
13742125 - Poached pear with saffron and Granny Smith apple sorbet
Sea bass with truffle
13758072 - Sea bass with truffle
Small slices of fried tuna with sesame seeds
13758068 - Small slices of fried tuna with sesame seeds
Duck breast with polenta and dates
13513662 - Duck breast with polenta and dates
Salt and Sunshine
11297809 - Salt and Sunshine
Pumpkin soup with deep-fried meatball and salmon tartare
13914036 - Pumpkin soup with deep-fried meatball and salmon tartare
Sea bass with truffle and artichoke
13758067 - Sea bass with truffle and artichoke
Fennel with cucumber and lemon cream
13285883 - Fennel with cucumber and lemon cream
Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Broccoli, preserved gooseberries, rice cream and peanut butter
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Veal sweetbread medallion with black truffles
11512436 - Veal sweetbread medallion with black truffles
Wagyu beef with olives
13528757 - Wagyu beef with olives
Lobster with carrots
13353180 - Lobster with carrots
Variations of Japanese knotweed with apple
13285903 - Variations of Japanese knotweed with apple
Wax begonia with radish and cucumber and sorrel juice
13285877 - Wax begonia with radish and cucumber and sorrel juice
Millefoglie of brigidini (tipical tuscany sweets) and cream
12675810 - Millefoglie of brigidini (tipical tuscany sweets) and cream
Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
Apple filled with sugar foam and pickled apple balls in vanilla broth
13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth
King crab with cheese stuffing and sauce
13757966 - King crab with cheese stuffing and sauce
Appetizing beef with sweet potato puree served with tasty artichoke on white plate
13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate
Vegetable Feast
11291286 - Vegetable Feast
Chocolate sweet dessert
13469290 - Chocolate sweet dessert
Frosted sea urchin with marinated scallops
13529916 - Frosted sea urchin with marinated scallops
Sugar beet ice cream with Japanese quince and aerated chocolate
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
Marinated char with beetroot, onion and variations of millet
13285902 - Marinated char with beetroot, onion and variations of millet
Green tomato ice cream with peach-tomato towers and vanilla sauce
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
Exidia with cauliflower stem and flowers
13285874 - Exidia with cauliflower stem and flowers
Wild radish with onion cream and magnolia essence
13285857 - Wild radish with onion cream and magnolia essence
Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Hands of crop anonymous chef grating delicious black truffles on pasta
13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta
Pigeon breast with sugar roots and lingonberry jus
13291032 - Pigeon breast with sugar roots and lingonberry jus
Variations of Jerusalem artichokes with macadamia nut juice
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
Saddle of veal with wild chives, leek and bread-crust butter
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Lobster tail with grilled vegetables and curry dip
13903183 - Lobster tail with grilled vegetables and curry dip
Green asparagus with lovage, cherries and pistachio cream
13285895 - Green asparagus with lovage, cherries and pistachio cream
Marinated quail breast
11512142 - Marinated quail breast
An oyster with mignonette
13591207 - An oyster with mignonette
An Elegant Eve
11272687 - An Elegant Eve
Beet salad with goat cheese on a white plate
13591205 - Beet salad with goat cheese on a white plate
Salad with black walnuts and pears
13591196 - Salad with black walnuts and pears
Scallops with truffle foam
13463742 - Scallops with truffle foam
Fermented cauliflower in sour dough
13285884 - Fermented cauliflower in sour dough
Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
Small but Smashing
11243154 - Small but Smashing
Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
Plaice fillet with scallops, carrot cream and black garlic butter
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
Confit chicken with Thai basil and paprika
13757960 - Confit chicken with Thai basil and paprika
Lemon sauerkraut with potato roots and spiced essence
13291026 - Lemon sauerkraut with potato roots and spiced essence
John Dory with fennel pollen and rhubarb
13289605 - John Dory with fennel pollen and rhubarb
Lobster with passion fruit
13640475 - Lobster with passion fruit
Chocolate mousse with ice cream, blackberries and strawberries
13517042 - Chocolate mousse with ice cream, blackberries and strawberries
Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
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