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Images Reportages Vidéos

Cuisine de chef Photos – Utilisez des photos culinaires sous licence ❘ StockFood

A chef making prawn and cabbage ravioli — 13286051 - A chef making prawn and cabbage ravioli

Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening — 11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening

Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Älbler Leisa (Alpine lentils, Swabian cuisine) with potato cream — 13288586 - Älbler Leisa (Alpine lentils, Swabian cuisine) with potato cream

Aragua chocolate cake with crème de café — 11511191 - Aragua chocolate cake with crème de café

Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm — 11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm

Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm — 11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm

Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog — 11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog

A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland — 11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland

Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland — 11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland

An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal — 12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal

Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal — 12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal

Lobster with carrots, beurre blanc and cru de cacao — 13287146 - Lobster with carrots, beurre blanc and cru de cacao

Döppekooche with truffles (German potato cake with bacon made in a pot, Rhineland cuisine) — 13288567 - Döppekooche with truffles (German potato cake with bacon made in a pot, Rhineland cuisine)

Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland — 11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland

Crop anonymous chef putting French fries from metal basket into bowl while cooking in light kitchen of restaurant — 13658790 - Crop anonymous chef putting French fries from metal basket into bowl while cooking in light kitchen of restaurant

Professional chefs plating food — 13286044 - Professional chefs plating food

Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague) — 11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)

Preparing fried halibut — 13293317 - Preparing fried halibut

Lamb belly with onion salad and brown onion broth — 13291034 - Lamb belly with onion salad and brown onion broth

Fennel with cucumber and lemon cream — 13285883 - Fennel with cucumber and lemon cream

Broccoli, preserved gooseberries, rice cream and peanut butter — 13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter

Variations of Japanese knotweed with apple — 13285903 - Variations of Japanese knotweed with apple

Wax begonia with radish and cucumber and sorrel juice — 13285877 - Wax begonia with radish and cucumber and sorrel juice

Sugar beet ice cream with Japanese quince and aerated chocolate — 13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate

Marinated char with beetroot, onion and variations of millet — 13285902 - Marinated char with beetroot, onion and variations of millet

Green tomato ice cream with peach-tomato towers and vanilla sauce — 13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce

Exidia with cauliflower stem and flowers — 13285874 - Exidia with cauliflower stem and flowers

Wild radish with onion cream and magnolia essence — 13285857 - Wild radish with onion cream and magnolia essence

Pigeon breast with sugar roots and lingonberry jus — 13291032 - Pigeon breast with sugar roots and lingonberry jus

Variations of Jerusalem artichokes with macadamia nut juice — 13291018 - Variations of Jerusalem artichokes with macadamia nut juice

Saddle of veal with wild chives, leek and bread-crust butter — 13285858 - Saddle of veal with wild chives, leek and bread-crust butter

Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg — 11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg

Green asparagus with lovage, cherries and pistachio cream — 13285895 - Green asparagus with lovage, cherries and pistachio cream

Fermented cauliflower in sour dough — 13285884 - Fermented cauliflower in sour dough

Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries — 13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries

Lemon sauerkraut with potato roots and spiced essence — 13291026 - Lemon sauerkraut with potato roots and spiced essence

Pork belly with radish cake, cocoa and an olive reduction — 13291715 - Pork belly with radish cake, cocoa and an olive reduction

Peas with mint and pistachio cream — 13285882 - Peas with mint and pistachio cream

An open donner with eight toppings — 11385485 - An open donner with eight toppings

Venison fillet breaded in buckwheat with fromage blanc egg noodles — 13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles

Artichokes with apple sauce and a basil reduction — 13285861 - Artichokes with apple sauce and a basil reduction

Variations of courgette with mustard and apple — 13291028 - Variations of courgette with mustard and apple

Saddle of venison with pointed cabbage, rowan berries and cashew nuts — 13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Lamb belly with variations of celery — 13291013 - Lamb belly with variations of celery

Rapini stems with Japanese quince, tiger nuts and yarrow — 13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow

Oats with greencurrants — 13285900 - Oats with greencurrants

A quark dumpling on spiced apricots and apricot mousse — 11511089 - A quark dumpling on spiced apricots and apricot mousse

Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg — 11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg

Char fillets with nuts, rowan berries and lime leaf cream — 13285876 - Char fillets with nuts, rowan berries and lime leaf cream

Mustard leaves with pickled tsamma melon and spinach cream — 13291004 - Mustard leaves with pickled tsamma melon and spinach cream

Hake with spruce shoots, green asparagus and yoghurt whey — 13285888 - Hake with spruce shoots, green asparagus and yoghurt whey

Pear-shaped puffballs with onion cream, parsley juice and garlic cream — 13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar — 13291719 - Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce — 13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Pink-seared tuna with corn cakes and pastry-wrapped prawns — 13290852 - Pink-seared tuna with corn cakes and pastry-wrapped prawns

Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream — 11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream

Duck tagliatelle with rocket, parmesan and balsamic vinegar — 13351895 - Duck tagliatelle with rocket, parmesan and balsamic vinegar

Black morels with almonds and 'liquorice sugar' made from olives — 13291707 - Black morels with almonds and 'liquorice sugar' made from olives

Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry — 13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry

Sea trout with variations of cucumber, and apple and spruce shoot juice — 13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice

Lamb rump with overgrown leek, mustard seeds and bread cream — 13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream

Daikon radish with lime and daikon essence — 13285880 - Daikon radish with lime and daikon essence

River zander with duck confit, broccoli and creamed chanterelles — 13351898 - River zander with duck confit, broccoli and creamed chanterelles

Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad — 13351854 - Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad

Black salsify with tiger nuts, pumpernickel and mandarin cream — 13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream

Pigeon breast tournedos with truffles and savoy cabbage — 13290857 - Pigeon breast tournedos with truffles and savoy cabbage

Fine duck stew with semolina dumplings and beech mushrooms — 13351879 - Fine duck stew with semolina dumplings and beech mushrooms

Duck burger with banana chutney and french fries deep fried in duck fat — 13351878 - Duck burger with banana chutney and french fries deep fried in duck fat

Garden beans, apple-leek medley and purslane with pistachio cream — 13285890 - Garden beans, apple-leek medley and purslane with pistachio cream

Lentil fritters with lentil purée and rocket — 13291692 - Lentil fritters with lentil purée and rocket

Pumpkin with hazelnut cream, gooseberry chutney and herbs — 13291687 - Pumpkin with hazelnut cream, gooseberry chutney and herbs

Char with black radish and bean cream — 13290999 - Char with black radish and bean cream

Brown trout with sorrel, rhubarb and pistachio cream — 13290996 - Brown trout with sorrel, rhubarb and pistachio cream

Glazed rack of pork with orange flavoured veal jus — 13290850 - Glazed rack of pork with orange flavoured veal jus

Juniper with beetroot, cherries and ash cream — 13291020 - Juniper with beetroot, cherries and ash cream

Vanilla ice cream with strawberry sorbet and meringue — 13290858 - Vanilla ice cream with strawberry sorbet and meringue

Overgrown Romanesco with ricotta, bread cream and plum blossom — 13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom

Veal liver with apricots and pine nuts purée — 11385489 - Veal liver with apricots and pine nuts purée

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

Pulled Duck — 13351853 - Pulled Duck

Lettuce with peas, popped rice, sour cream and horseradish — 13291686 - Lettuce with peas, popped rice, sour cream and horseradish

Spinach stems with pears and walnuts — 13291009 - Spinach stems with pears and walnuts

Venison fillet breaded in buckwheat with fromage blanc egg noodles — 13290844 - Venison fillet breaded in buckwheat with fromage blanc egg noodles

Crispy fried salmon trout on tomato risotto — 11511223 - Crispy fried salmon trout on tomato risotto

Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli — 11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli

Halibut on a pickled pumpkin with coconut and chilli foam — 13293316 - Halibut on a pickled pumpkin with coconut and chilli foam

Zander with variations of radishes — 13291714 - Zander with variations of radishes

White beans with apricot stones, sage and sheep's cheese — 13291022 - White beans with apricot stones, sage and sheep's cheese

Gooseberries with vegetables and rice cream — 13291012 - Gooseberries with vegetables and rice cream

Variations of white asparagus with chicken and coffee jus — 13291008 - Variations of white asparagus with chicken and coffee jus

Zander and salmon coulibiac — 13290846 - Zander and salmon coulibiac

Club sandwich with duck, curry mayo, cucumber and tomato — 13351873 - Club sandwich with duck, curry mayo, cucumber and tomato

Lime flowers with apricot rice, popped rice and tomato seeds — 13291690 - Lime flowers with apricot rice, popped rice and tomato seeds

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