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Chefs étoilés Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
13351841 - Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
A duo of salmon with a crispy poached egg
13290862 - A duo of salmon with a crispy poached egg
Sour cream shredded pancakes with caramelised apples
11511242 - Sour cream shredded pancakes with caramelised apples
Char mousse wrapped in leek with char caviar
11511238 - Char mousse wrapped in leek with char caviar
Tomato gazpacho with rosewater and a summer roll with a rose dip
11511233 - Tomato gazpacho with rosewater and a summer roll with a rose dip
Baby goat with stinging nettle dumplings and spring vegetables
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
Duck with prunes, pearl onions and mashed parsley
13351894 - Duck with prunes, pearl onions and mashed parsley
Fried zander fillet on a lentil goulash
11511210 - Fried zander fillet on a lentil goulash
Fried duck foie gras with cherries
13351840 - Fried duck foie gras with cherries
Deconstructed lemon tart with meringue and lemon sorbet
13290861 - Deconstructed lemon tart with meringue and lemon sorbet
A lobster and melon sorbet on a herb salad
11511047 - A lobster and melon sorbet on a herb salad
Chicory salad with Grieben and blueberries
13351872 - Chicory salad with Grieben and blueberries
Sea bass in banana leaf with duck fat
13351861 - Sea bass in banana leaf with duck fat
Vegetable salad with duck breast pastrami and baked hollandaise
13351843 - Vegetable salad with duck breast pastrami and baked hollandaise
Parsley root with figs, yoghurt and white poppyseeds
13291712 - Parsley root with figs, yoghurt and white poppyseeds
Variations of mange tout with mayonnaise, juice and oil
13291678 - Variations of mange tout with mayonnaise, juice and oil
Purple artichokes on scallops in a lettuce leaf
11511194 - Purple artichokes on scallops in a lettuce leaf
Tuna fish sashimi in an orange and mustard sauce with fresh mint
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
Peking duck breasts with green asparagus
13351852 - Peking duck breasts with green asparagus
Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops
13291685 - Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops
Sofflé infused with bergamot
13290853 - Sofflé infused with bergamot
Tuna fish and peanut lasagne with wasabi mousse and candied radish
11511232 - Tuna fish and peanut lasagne with wasabi mousse and candied radish
Strawberry jelly with woodruff and rhubarb
11511228 - Strawberry jelly with woodruff and rhubarb
Spring Intermezzo with asparagus, peas and spring morels on plate
10262382 - Spring Intermezzo with asparagus, peas and spring morels on plate
A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
Pink vitello tonnato with grissini
11511209 - Pink vitello tonnato with grissini
A venison medallion in a pine nut crust with French toast and red wine cherries
11511241 - A venison medallion in a pine nut crust with French toast and red wine cherries
Sicilian and aubergine caponata with duck fillet
11511196 - Sicilian and aubergine caponata with duck fillet
Fried scallops on oriental vegetable noodles
11511070 - Fried scallops on oriental vegetable noodles
Homemade cannelloni with braised salsiccia
11511200 - Homemade cannelloni with braised salsiccia
Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
Beef fillet marinated in tamari with beans and churros
11511235 - Beef fillet marinated in tamari with beans and churros
Asparagus cappuccino with a quail's egg canapé
11511055 - Asparagus cappuccino with a quail's egg canapé
Mini bilinis with smoked salmon and a beetroot cappuccino
11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino
Wild turbot with Mediterranean vegetables and vadouvan on plate
10262380 - Wild turbot with Mediterranean vegetables and vadouvan on plate
Octopus Gröstl (typical Tirolean dish using leftovers) with fresh seafood and spring onions
11511198 - Octopus Gröstl (typical Tirolean dish using leftovers) with fresh seafood and spring onions
Baked veal marrow on white risotto and balsamic vinegar
11511197 - Baked veal marrow on white risotto and balsamic vinegar
Coconut ramen with prawns and oriental vegetables
11511079 - Coconut ramen with prawns and oriental vegetables
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Stuffed sheep's camembert, Tecino truffles and chicory ice cream
11511218 - Stuffed sheep's camembert, Tecino truffles and chicory ice cream
Rhubarb and strawberry compote on buttermilk mousse with cantuccini
11511202 - Rhubarb and strawberry compote on buttermilk mousse with cantuccini
Homemade ravioli filled with Fontina cheese and Parma ham chips
11511193 - Homemade ravioli filled with Fontina cheese and Parma ham chips
Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
Tortellini filled with alpine cheese on a leek medley with red wine jus
11511204 - Tortellini filled with alpine cheese on a leek medley with red wine jus
A stuffed European perch on red chard
11511064 - A stuffed European perch on red chard
Sour cream terrine with green cucumber jelly
11511087 - Sour cream terrine with green cucumber jelly
Lobster on a mixed leaf salad with orange butter
11511076 - Lobster on a mixed leaf salad with orange butter
Pink saddle of lamb with caramelised garlic in a potato ring
11511066 - Pink saddle of lamb with caramelised garlic in a potato ring
Goose liver terrine with pickled rhubarb and brioche
11511050 - Goose liver terrine with pickled rhubarb and brioche
Lamb saddle, belly and sweetbreads with spring stew and mint gremolata
10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata
Herb foam cappuccino with stuffed morel mushrooms
11511212 - Herb foam cappuccino with stuffed morel mushrooms
Brook trout carpaccio with orange and colourful pepper
11511086 - Brook trout carpaccio with orange and colourful pepper
Close-up of jelly rolls with asparagus and cream
10262383 - Close-up of jelly rolls with asparagus and cream
Close-up of garlic, lemon, mint and gremolata
10262385 - Close-up of garlic, lemon, mint and gremolata
Close-up of zucchini strips
10262379 - Close-up of zucchini strips
Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
12562627 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)

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