Aliments de base Photos – Utilisez des photos culinaires sous licence ❘ StockFood
11347139 - Saucisse De Morteau (French sausage) on a chopping board with a knife11259867 - Pao De Queijo (cheese rolls, Brazil)11507980 - Brandade De Morue (stock fish purée, Nimes, France)11426965 - Biscuit De Savoie (French sponge cake)11202297 - Fruits de Mer12498391 - Pumpkin soup with sourdough and Pico De Gallo11162692 - Lentils, carrots, olive oil and Saucisse de Morteau (smoked sausage, France)11092973 - Bowls of fleur de sel11445289 - Brandade De Morue (salt cod puree, France)11333322 - Waterzoi De Poulet (chicken stew, Belgium)11194134 - A slice of Brie de Meaux on spinach leaves11455072 - Pots De Creme with pistachios and lemon zest11435513 - Daube De Boeuf – beef stew with carrots, parsnips and plums (Provence, France)11982012 - Tapas: tortilla de patata (Spanish potato omelette)11446138 - Brandade De Morue (salt cod puree, France)12430249 - Parmentier with Brandade De Morue (French fish bake)12312443 - Pico de gallo (salsa from Mexico)11442716 - Baguettes with avocado, feta cheese, black sesame seeds and fleur de sel11373602 - Canapés with brandade de morue00383370 - Biscuits de Savoie (sponge cake from Savoy, France) with redcurrants11162693 - Lentils with Saucisse de Morteau (smoked sausage, France)11138135 - Buche De Noel (French Christmas cake) with macaroons11364744 - Biscuit De Savoie (French sponge cake) with sugar flowers00275790 - Coques de chocolat with raspberries (France)11418638 - Canja De Galinha (chicken soup with carrots, celery, onions and rice, Brazil)12351731 - Rustic Christmas11141056 - Pate De Coings (quince jelly, France)11404076 - Loup de mer with herbs and limes11154218 - Red tomatoes of the variety 'Coeur de Pigeon'00358772 - Daube de boeuf (braised beef dish from France)11251725 - Stack of raw marrow bones next to a pile of Fleur de Sel and pepper11138134 - Buche De Noel (French Christmas cake) with meringue00324245 - Pastel de choclo (minced meat and sweetcorn bake, Chile)11108212 - Fruitful Party Treats11448386 - Pulled pork tacos with pico de galo, avocados, sour cream and grated cheese (Mexico)11949111 - Locrio De Salami (rice with sausage, Dominican Republic)11952641 - Grilled beef with salad and Pimientos De Padron11364743 - Biscuit De Savoie (French sponge cake)12339003 - Tostadas with chicken and pico de gallo (Mexico)11990487 - A Santa Claus melon (piel de sapo), cut in half, with a cleaver11951087 - Ingredients: sweet potato, red onion, cherry tomatoes, pimientos de padron and avocado (Vegan)12312448 - Tacos with suckling pig and pico de gallo (Mexico)00358770 - Blanquettte de veau00287487 - Vin de noix (Walnut aperitif)00251700 - Langouste tails (langouste de Cuba) for Christmas12375239 - Pasteis de nata (Portugal)11515468 - Churros with coconut dulce-de-leche11259756 - Moqueca De Camarao (prawn stew, Brazil) with coconut milk00191142 - Tajine de poulet (chicken tajine, N. Africa)12346922 - Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11212210 - A table laid with bread, cheese, grapes and wine in the Domaine de la Begude region in southern France12423126 - Grilled pineapple with dulce de leche caramel11288448 - Tielle de sete (fish pie with squid, octopus and tomato sauce)12338388 - Three Rose De Berne tomatoes11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11154213 - A tomato of the variety 'Noire de Crimée'12239589 - Pastéis de nata (Portugal)11132636 - All Around the Apple11949112 - Locrio De Salami (rice with sausages, Dominican Republic)12461042 - Broken caramel with fleur de sel00287512 - Vin de noix11448290 - Breadsticks with olive oil, oregano and fleur de sel11385713 - Tortillas for the Dia De Los Muertos (Day of the Dead, Mexico)11171361 - Three Dulce de Leche Macaroons12320869 - Tacos with flank steak, Pico de Gallo Verde, limes and tomatoes00381349 - Fritons de canard (deep-fried duck skin, France) on bread00366093 - Aji de gallina (Peruvian chilli chicken)00274334 - Saucisse de Toulouse with corn salad11396430 - Spanish charcuterie platter with Soria Picante, Sobrasada, Salchicon De Vic, Lomo and Jamon Sarano12410071 - Oh Those Potatoes11245092 - Red and green Pimientos de Padr11116186 - Two spoons of fleur de sel12508986 - Mexican Flan De Cafe12275136 - How to make Pimientos de padron with a cheese filling (Spain)11987839 - Steak with chips and Café de Paris sauce11504930 - White chocolate and coconut mousse with dulce-de-leche cream (South America)10325182 - A composition of Iberico pook with Presa de Iberico Joselito00261683 - Cassoulet de Toulouse (bean stew with duck and sausage)11982010 - Tapas: Pimientos De Padron (roasted peppers) with sea salt and bread (Spain)11424836 - Tomme De Savoie cheese with pomegranate and roasted pineapple11252016 - Nur churros with dulce de leche and coffee00320953 - Clairette de Die cork11154217 - Yellow tomatoes of the variety 'Coeur de Pigeon'11442922 - Easterly12474136 - Cote de boeuf with potato salad11952587 - Vegan ingredients: sweet potato, red onions, cocktail tomatoes, Pimientos De Padron and avocado11387957 - Dulce de leche with cardamom and cinnamon11432809 - Pan De Pascua (Christmas fruitcake, Chile)00384583 - Paella de mariscos (Spain)00351252 - Oysters (spéciale et fine de claire, Marennes Oléron, France)12346920 - Homemade raw uncooked pasta with whole and sliced organic tomatoes Coeur De Boeuf, salt, seasoning, olive oil and basil12296909 - Dulce de leche with fresh apples and almonds12243197 - Cocido de Garbanzos (Spanish chickpea stew)11173320 - Fleur de sel in a wooden bowl00398330 - Millefeuille of confit de canard, oranges and rösti00071629 - Turron de Jijona12244329 - Gibson cocktail with pearl onions and tete de moine in a bar (Melbourne, Australia)11154215 - Three small tomatoes of the variety 'Noire de Crimee'page suivante
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