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A slaughter man cleaning a bull carcass; British Columbia, Canada, North America
11327510 - A slaughter man cleaning a bull carcass; British Columbia, Canada, North America
A butchers
11125886 - A butchers
Pig marked as joints of meat with syringes sticking in
12247046 - Pig marked as joints of meat with syringes sticking in
Butcher jointing pork for further processing
00228475 - Butcher jointing pork for further processing
A butcher holding a raw pig's head in front of his face
11207193 - A butcher holding a raw pig's head in front of his face
A butcher among hanging cuts of meat
11207195 - A butcher among hanging cuts of meat
A butcher among cuts of raw meat
11207194 - A butcher among cuts of raw meat
Butcher working on half a cow.
11112685 - Butcher working on half a cow.
A butcher carrying a freshly slaughtered pig
11207192 - A butcher carrying a freshly slaughtered pig
A man checking the quality of pork
11207191 - A man checking the quality of pork
Pistol cut - beef on the hook in slaughterhouse
13289748 - Pistol cut - beef on the hook in slaughterhouse
Saddle of beef in butcher shop
13289761 - Saddle of beef in butcher shop
Whole calf's head
00301478 - Whole calf's head
Butchering a pig: stunning a pig by shooting with bolt
00150103 - Butchering a pig: stunning a pig by shooting with bolt
Butchering a pig: butcher separating the back fat
00150067 - Butchering a pig: butcher separating the back fat
Release the roast beef
13289762 - Release the roast beef
Farmers leading pig to slaughter
00150106 - Farmers leading pig to slaughter
Beef halves on the hook in a large meat shop
13289759 - Beef halves on the hook in a large meat shop
Removing the entrails from the stomach cavity of a cow
00150108 - Removing the entrails from the stomach cavity of a cow
Butchering a pig: farmer at scalding pot
00150105 - Butchering a pig: farmer at scalding pot
Man skinning a fallow deer, Kaiserstuhl, Germany
00291552 - Man skinning a fallow deer, Kaiserstuhl, Germany
Offal on the hook
13289901 - Offal on the hook
Cut the beef halves
13289760 - Cut the beef halves
Cut dry aged T-bone steak
13289811 - Cut dry aged T-bone steak
Release the roast beef
13289763 - Release the roast beef
Butchering a pig: separating the small intestine
00150063 - Butchering a pig: separating the small intestine
Release the fillet
13289817 - Release the fillet
Back quarter of beef without spinal cord
00301477 - Back quarter of beef without spinal cord
Release the porterhouse steak
13289808 - Release the porterhouse steak
Butchers in a Slaughter House
00139746 - Butchers in a Slaughter House
Two Butchers Cutting Pork
00139745 - Two Butchers Cutting Pork
Meat maturation
13286997 - Meat maturation
Butchering a pig: butcher cutting down middle of belly
00150086 - Butchering a pig: butcher cutting down middle of belly
Saw dry aged beef
13289812 - Saw dry aged beef
Butcher holds roast beef and entrecôte
13289914 - Butcher holds roast beef and entrecôte
Health mark
13289878 - Health mark
The maturation of meat
13289809 - The maturation of meat
Butchering a pig: removing the back fat
00150065 - Butchering a pig: removing the back fat
Hindquarters on the hook
13289893 - Hindquarters on the hook
Halve the carcass with a saw
13289888 - Halve the carcass with a saw
Portion the entrecôte
13289815 - Portion the entrecôte

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