11327510 - A slaughter man cleaning a bull carcass; British Columbia, Canada, North America11125886 - A butchers12247046 - Pig marked as joints of meat with syringes sticking in00228475 - Butcher jointing pork for further processing11207193 - A butcher holding a raw pig's head in front of his face11207195 - A butcher among hanging cuts of meat11207194 - A butcher among cuts of raw meat11112685 - Butcher working on half a cow.11207192 - A butcher carrying a freshly slaughtered pig11207191 - A man checking the quality of pork13289748 - Pistol cut - beef on the hook in slaughterhouse13289761 - Saddle of beef in butcher shop00301478 - Whole calf's head00150103 - Butchering a pig: stunning a pig by shooting with bolt00150067 - Butchering a pig: butcher separating the back fat13289762 - Release the roast beef00150106 - Farmers leading pig to slaughter13289759 - Beef halves on the hook in a large meat shop00150108 - Removing the entrails from the stomach cavity of a cow00150105 - Butchering a pig: farmer at scalding pot 00291552 - Man skinning a fallow deer, Kaiserstuhl, Germany13289901 - Offal on the hook13289760 - Cut the beef halves13289811 - Cut dry aged T-bone steak13289763 - Release the roast beef00150063 - Butchering a pig: separating the small intestine 13289817 - Release the fillet00301477 - Back quarter of beef without spinal cord13289808 - Release the porterhouse steak00139746 - Butchers in a Slaughter House00139745 - Two Butchers Cutting Pork13286997 - Meat maturation00150086 - Butchering a pig: butcher cutting down middle of belly13289812 - Saw dry aged beef13289914 - Butcher holds roast beef and entrecôte13289878 - Health mark13289809 - The maturation of meat00150065 - Butchering a pig: removing the back fat13289893 - Hindquarters on the hook13289888 - Halve the carcass with a saw13289815 - Portion the entrecôte
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