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Abats de volaille Photos – Utilisez des photos culinaires sous licence ❘ StockFood
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13424015 - Poultry hearts with sea buckthorn (molecular cuisine)
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13363463 - Chicken liver pâté
12468518 - Goose liver pate with rocket and hazelnuts (Christmas)
12090811 - Slices of liver pâté
11978480 - Duck stomach and fried potato salad
11459972 - Roasted goose liver with orange zest on bread
11373470 - Goose liver canapés with dried fruits
11228060 - Foie gras
13940667 - Duck hearts
13613182 - Chicken liver pate
12976119 - Goose liver pâté with truffles for Christmas
12662128 - Natural cuisine: tart tatin with knotweed, duck liver and radish vinaigrette
11252117 - Goose liver on a chopping board
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12964651 - Goose liver terrine with pumpkin and apple chutney
12674654 - Toast with foie gras, salt and pepper
12432053 - Duck liver served on a platter
11442955 - Duck liver pâté with caramelised figs and gold leaf
11192529 - Duck liver pâté in a terrine dish with a knife
11156924 - Foie gras on rounds of spiced bread for Christmas
00452773 - Foie gras with bread and white wine
12686547 - Duck stew
13173199 - Creamy chicken livers on ciabatta toast
11208894 - Foie gras terrine with rhubarb and ginger chutney
00320083 - Canapés with foie gras (goose liver pâté)
13455990 - Brownie with foie gras and red berry sauce
12467358 - Goose liver pate with quince marmalade
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
00218345 - Duck livers with rhubarb and figs on corn salad
13868249 - Scallops with foie gras and lentils
13627222 - South Indian chicken liver curry from Chennai with idli
13490433 - Old Austrian chicken soup with mushrooms and giblets
13447795 - Duck liver crostini with shallot-and-passionfruit jam
12687986 - Goose liver on a sauce circle with breadcrumbs
12666165 - Chicken heart skewer on colourful roast vegetables with yellow lentils
12340166 - Fried chicken livers (Lebanon)
13424033 - Lassi with foie gras (molecular cuisine)
13233340 - Goose liver terrine with fig and apricot
00326229 - Goose liver terrine with a pot of tea
13646163 - Bulgarian drob sarma with chicken liver and yoghurt
13615533 - Suppli di Riso (Stuffed baked rice balls, Italy) with chicken liver and mozzarella cheese
13598483 - Three slices of Strasbourg foie gras with toast
13447882 - Honey cake sandwich with foie gras, persimmon and orange cream
13366605 - Duck liver with grilled pineapple and beetroot
13291473 - Goose liver terrine with pistachios
13280985 - Duck heart tartare and pink roast duck heart with watercress
12442396 - Chicken liver and bacon kebabs
12306799 - Duck liver in a glass jar with toasted bread slices and a flask of Sauternes wine
12305184 - Chicken breast with foie gras, vegetable puree and broth in a glass
11244610 - A chef serving fried foie gras on asparagus
11156936 - Foie gras on toast for Christmas
11156923 - A stack of foie gras and toasted slices of bread
13767814 - Crostini with chicken liver cream, capers, vin santo, and apple juice
13282561 - Chicken liver pate with figs
12617627 - Chicken liver pate with rice salad and sourdough bread
12346729 - Homemade chicken liver pate with french bread and cornichons
13944040 - Foie gras and French chocolate
13647023 - Foie gras tarte Tatin
13616124 - Goose liver mousse with jelly cubes for Christmas
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11434634 - Oriental duck liver in filo pastry
13640375 - Kale and chicken liver tart
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12464495 - Chicken liver pate with black bread
12468922 - Fettuccine alla romana with chicken liver and porcini mushrooms
11209107 - Foie gras
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13764183 - Roasted duck liver with chili peppers and cilantro on noodles
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11168986 - Fried duck liver with elderberry sauce, pears and honey
13470394 - Duck pate with plum chutney
13291478 - Grilled poultry heart skewers with radicchio and pear salad
12893310 - Guinea fowl breast filled with foie gras
12484282 - Chicken liver pate in a glass jar with vegetable sticks
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13400664 - Sourdough Chicken Livers
13351854 - Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad
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12662122 - Natural cuisine: fried egg with chicken liver and wild mushrooms
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11058000 - Foie gras
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13655247 - Duck breast and duck liver on a serving platter
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