Abat blanc Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12475134 - Rabbit liver on a white surface11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey11245810 - A whole goose liver in a linen cloth11955478 - Veal innards, sage and rosemary on a white chopping board11994119 - Minestra di trippa (Italian tripe soup)11192529 - Duck liver pâté in a terrine dish with a knife12475135 - Rabbit kidneys on a white surface13364402 - Juicy steak tartare with white onion served with glazed piece of foie gras on white plate with sauces12405074 - Tripe soup with celery00452773 - Foie gras with bread and white wine11955486 - Veal heart roulade with potatoes11993443 - Fegato alla vicentina (liver with onions and white wine from Italy)11517526 - White Menudo Soup (meat soup with tripe, New Mexico, USA)11175970 - Raw calf's sweetbreads12592918 - Veal kidney on white beans11160846 - Goose liver terrine with cranberries11158929 - Caramelised foie gras with gingerbread00452770 - Goose liver cake10230815 - Cutting stuffed pheasant on cutting board11059930 - Ravioli filled with foie gras and onions11976578 - Mezzafegato (salami with liver, Italy)11280139 - An apple with a chicken liver filling11263746 - Goose liver pâté11292243 - Bay bolete mushroom soup with goose liver pate11974490 - A pork and veal canapé kebab10230834 - Whisking the mashed potatoes in saucepan11262086 - Fried goose liver11317279 - Liver pate with cranberries in a white bowl on a metal surface12266385 - Venison soup with heart11228630 - Garnished Pate on a White Plate00401431 - Haggis, mashed turnips and a glass of whisky (Scotland)11145014 - Duck liver pate with blackcurrant jelly on brioche bread00401432 - Haggis served with mashed turnips & a glass of whisky (Scotland)10230827 - Pouring milk mixer in mashed potatoes and whisking10230801 - Cutting head of pheasant on cutting board12461327 - A cotton cloth and herbs for liver wraps for detoxing and for women's problems00687898 - Liver and Onions with Spinach Mashed Potatoes10230838 - Putting moscato grapes in saucepan11059957 - Veal sweetbreads with a caper sauce and carrot and turmeric puree10230804 - Stuffing pheasant breast with herbs00231463 - Foie gras terrine in white terrine dish11064208 - Crostini al fegato (toasted bread topped with chicken liver pâté, Italy)11324901 - Chopped liver with cashew nuts in egg cups (Jewish appetiser)11219975 - Foie gras with a layer of fat served with a salad11192006 - Calf's liver with mango, wrapped in ham11059954 - Liver pate with fig confit11117715 - Veal liver on potato rösti with apple10230814 - Stuffed pheasant in frying pan10230830 - Pouring pinenut oil in mashed potatoes11406864 - Chicken liver and apple balls coated in pumpkin seeds00001106 - Asparagus salad with sweetbread and sugar pods10230807 - Tying covered stuffed pheasant with thread10313083 - Close-up of scallops with foie grass, anchovies, cocoa bean seeds and leeks on plate00167347 - A slice of calf's liver on white bowl10230810 - Holding covered stuffed pheasant with thread11430050 - Steamed duck innards with vine leaves11302793 - Fresh kidneys on a white chopping board11088423 - Duck liver with frisee lettuce and poached egg11262194 - Terrine de champange with cherry relish11037486 - Goose liver pate with apricot jelly and blackberry jelly00167341 - Veal kidney in white bowl on blue background00167337 - Veal sweetbread in white bowl on blue background10230803 - Removing skin of pheasant11278838 - Chicken liver with apple and onion served with mashed potatoes11277566 - Celery and pear foam soup with fried goose liver00083887 - Veal Sweetbreads with Beans in Port Wine Sauce00074069 - Smorrebrod with Liver Terrine on Lettuce Leaf00362796 - Turkey liver on paper on wooden board11142437 - Foie gras10230813 - Pouring oil with a spoon on stuffed pheasant in frying pan00375406 - Polenta bianca with chicken liver and couscous10238165 - Close-up of veal with ribbon pasta and pepper on plate10230832 - Mashed potatoes in plastic bag10230811 - Stuffed pheasant in frying pan10230805 - Covering stuffed pheasant00356572 - Fried lambs' liver with potatoes, tomatoes and bacon11037483 - Mousse de foie gras in dessert wine aspic11220209 - Ploughman s lunch with pate and beetroot relish00357777 - Venison liver with an apple and sage sauce
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