Abat Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13242089 - Focus on Possibilities13263341 - Pasta with Ragú alla Bolognese12622540 - Duck breast rossini with goose liver11458009 - Coconut soup with fried diced goose liver13268245 - Spicy, game hearts (Alpine cuisine)13210576 - Veal sweetbread with green asparagus and a morel mushrooms Hollandaise13268219 - Venison liver dumplings13205524 - Foie gras with truffles, celery, liquorice and cherries13255555 - Tripe with vegetables in a cast iron pan on a grill rack13210577 - Veal sweetbread with a morel mushrooms sauce Hollandaise being made13205128 - Veal kidneys in a mustard sauce11453237 - Foie gras and slices of bread13352968 - Macaroni with veal liver and cinnamon13232237 - Liver with apple and onions13409554 - Raw whole beef heart on black stone background12623300 - Duck liver with lentils and lamb's lettuce13612322 - Guinea fowl supreme with champagne sauce11442946 - Christmas Cocktail Party12406031 - Meat, fish, offal and chicken breast on a black background (ingredients for dog food)13408631 - Filled potato stars12502372 - Beef tripe13289464 - Beetroot with foie gras, hazelnuts, and balsamic vinegar11251694 - Baked marrow bones sprinkled with Fleur de Sel13252338 - Tartine with goose liver and cherries13211649 - Foie gras with truffles12502038 - Lamb kidney with fat12475134 - Rabbit liver on a white surface13530006 - Duck liver pâté with bread12480171 - Veal lungs12480169 - Veal sweetbread11510775 - Fried goose liver for Christmas13392164 - Risotto with duck stomach13268737 - Preparing sour liver12502053 - Beef offals at a slaughterhouse13205129 - Veal kidneys in a mustard sauce being made13277077 - Magret de Canard Rossini with grapes11379109 - Entertaining Ideas13268228 - Fried venison liver on a dandelion salad with strawberries12893803 - Pate En Croute with goose liver11034632 - Foie gras with onion jam on a spoon13268241 - Venetian venison liver with sage12998969 - Venison heart with caramelised apples and fried onions13447581 - Rabbit liver with a port-wine-and-shallot sauce13355017 - Foie gras mousse with vegetable crisps13353002 - Oven-roasted liver meatloaf13194430 - Veal liver with fruity-sour cherries and radicchio11443870 - A drawing of food inside the human digestive system13530008 - Foie gras with chanterelles and tagliatelle12624984 - Poached goose liver with mandarin jus for Christmas12439657 - Minced meat and chicken liver terrine11162731 - Tournedos Rossini (fillet of beef with goose liver and truffles, France)13388774 - Goose liver mousse with pickles13237974 - Veal liver with mashed potatoes (Italy)11452374 - Veal sweetbreads in a morel mushroom sauce13529285 - Foie gras with vegetables12996804 - Breaded veal tongue with frisee lettuce and lemon mayonnaise12998971 - Courgette noodles with red pesto and fried venison liver11336401 - Thrilling Grilling00295748 - Raw foie gras13376289 - Morel risotto with goose liver13194431 - Veal liver with fruity-sour cherries and radicchio being made11453246 - Goose liver in preserving jars11430872 - Winter fruits, elderberries, garlic and kidneys11034637 - Spicy 'Windbeutel' (puff pastry) with stuffed with foie gras and figs13409555 - Selection of assorted raw meat food with seasonings11279487 - A Perfect Feast12669244 - Sweetbreads with salsify13192622 - Lentil soup with foie gras12502374 - Beef tongue11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark13181103 - Chicken liver fried with sour cream12556866 - Fried goose liver with pumpkin12502511 - Beef heart being trimmed (fat and connective tissue being removed)12468517 - Goose liver pate with salad garnish and nuts (Christmas)13628693 - Noodle stew with chicken hearts, peas and carrots00580898 - Old-time favourite13530007 - Foie gras with chanterelles and tagliatelle13409552 - Different types of fresh raw beef13238544 - Pate en croute with goose liver and pistachios13176090 - Palatable mousse de foie with ripe berries served on plate12671117 - Fig foie gras withpecan salad and maple vinaigrette12609730 - Veal liver on a bed of pointed cabbage with mustard11506646 - Jars of foie gras11245822 - A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass12509620 - Pig lungs12509616 - Pork belly net13366606 - Goose liver with grilled pineapple and beetroot13260674 - Goose liver pâté with truffles13238538 - Goose liver with date chutney13170123 - Turkey roulade with goose liver, truffles and gold leaf12509579 - Pork leg13490767 - Foie gras12439680 - Ingredients for stuffed duck12306800 - Duck liver in a glass jar with toasted bread slices11246739 - A view on the interior of the restaurant, a table set for two with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves and a dish of grilled liver with figs11209118 - Calf's sweetbreads with carrot purée and turmeric13492162 - Healthy meal made in a wok with vegetables, sprouts, and lean beef13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria12625003 - Grilled sausage and kidney skewer on strawpage suivante
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