Reportage StockFood par Schindler, Martina | 33 Images et texte
Ever wish that you knew how to make Onigiri? We have the perfect feature that will teach you how to make this authentic triangular lunch snack and wrap it in nori. These Japanese rice balls that are also known as o-musubi and nigirimeshi are shown in a simplistic modern black background that makes the traditional morsel pop. Get your chopsticks ready!