Reportage StockFood par Great Stock! | 8 Images et texte
Turkish and Greek cuisine come together in a honey-sweet selection of desserts with Mediterranean origins. Semolina sponge cake is soaked in syrup and topped with Turkish Delight. Preserved figs stuffed with honeyed almonds can be ready in ten. Other delicious ways to finish a meal include plum ice cream, pistachio meringues and Greek crescent-moon shortbread.