Reportage par Jarry, Marie José | 52 Images et texte
The mouthful of the moment and the dessert of the year, modern macarons were created by the famous
Parisian teahouse Ladurée at the beginning of the 20th century. A hundred years later, they’re right back
on trend, crisp, chewy, sweet and soft. Make them in a magical range of colours and flavours.