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11080682
A butchers museum in Limoges, France
11054572
Apricot gratin with almonds (France)
11005158
Corsican chestnut polenta
11067158
Galette de Rois (French Three Kings cake)
11159185
Assorted tapas skewers with mango, salmon, prawns and avocado
00455785
Galette des rois basque (Three King's Cake, Basque Country)
11005170
Cheese and potato soup with croutons (Chamonix, France)
11158929
Caramelised foie gras with gingerbread
00454669
Pastry pockets with lobster-mushroom filling
11054555
Mouclade de lotte (monk fish with mussels, France)
11054569
Apple tart with berlingots (French bonbons)
11159184
Mango, salmon and avocado skewers
00327918
Financiers with raspberry jam
11092757
A slice of St Tropez cake (French yeast cake with cream)
11159183
Prawn and avocado skewers
11162715
Pochouse (fish casserole, France) with bacon
11051815
Boudin blanc with caramelised potatoes (France)
11054453
Navarin agneau (French lamb dish)
00295749
Galette des rois frangipane (France)
11005112
Champagne and a plate of ham canapés in the snow (Chamonix, France)
11005120
Stuffed squash on a plate outside (France)
11050908
A slice of Paris Brest (choux pastry wreath, France)
11029124
Madeleines with honey
11033957
Traou Mad (French pastry) with cream and raspberries
11038347
Estouffade de Boeuf (braised beef ragout, France)
11026372
Opera slice (France)
11051158
Sponge cake slices with berries and cream (Savoyen)
11138147
Cremet with pineapple and orange zest (France)
11178293
Tarte tatin (caramelised apple tart, France)
00454643
Foie gras; goose liver pate wrapped in a cloth
11005111
Corsican appetisers and bread
11086239
Fried artichokes decorated with paper flowers (Spain)
11026691
Coffee nut financier (French pastries) in baking forms
11029145
Stewed sweet chestnuts
11085433
Bizcocho (sweet cake from Spain) decorated with sweets
11054547
Lamb and coconut cake with tomatoes and beans (Brittany)
11108590
French fruit nougat bonbon
11159435
Tian Provençal (vegetable gratin, France) for a school lunch
00391514
Calissons (marzipan sweets) from Aix-en-Provence, France
11012402
Terrine Savoyarde (French pig's liver terrine)
11138175
Minced lamb with basil confit (France)
11141056
Pate De Coings (quince jelly, France)
00294897
Boudin Blanc (sausage speciality from France) with apples
00455784
Galette des rois basque (Three King's Cake, Basque Country)
11005117
Beignets on a wooden plate in the snow (France)
11054623
Palet bretons (French biscuits)
11005168
Sausage and bread (Chamonix, France)
11029129
Vanilla madeleines
11065280
Galette des rois (France)
00455787
Gateau basque in cake tins
11029155
Mini financiers in an old tin, hot chocolate in background
11038465
Pot au feu with goose liver (France)
11084991
Canneles de Bordeaux
00455791
Monk fish with ham on pipérade (Basque Country)
11053203
Pot au feu (beef and vegetable stew, France)
11012387
Fish and garlic on barbecue (Normandy, France)
11056894
Pain du desert (French bread)
11072721
Prawns with aniseed (France)
11091492
Pot au feu with duck
11120935
Crottin de Cavignole (French goat's cheese) with rosemary and pepper
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