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11158918
Religieuse au chocolat (France)
11169505
A macaroon with raspberries
11051832
Pancake rolls filled with prawns and caviar
11169506
Raspberry macarons
11169502
Individual chocolate torte topped with a marron glacé
11159195
Madeleines with pesto being prepared
11172899
Pot au feu (beef and vegetable stew, France)
11159164
Chocolate chip madeleines with a cup of coffee
11143184
An arrangement of vegetables in a shopping net
00318592
Lemon madeleines in a dish
11181428
Cucumber and tomato salad with feta
11167262
Chocolate roll with apricot glaze for Christmas
11167263
A chocolate roulade with gold leaf for Christmas
11177326
Mini fiadones (cheesecakes without a base) from Corsica
11167289
Vol-au-vents with mushroom filling
11059924
Choux pastry cake filled with chestnut cream (Paris Brest)
11181439
Artichoke balls with lemon and pine nut sauce
00330250
Brocciu balls coated in herbs & spices (goat or sheep's cheese)
11158939
Provençal-style hare
11159165
Assorted Madelines with Coffee
11181459
Stir-fried vegetables
11181442
Prawn and mascarpone balls with passion fruit, inside passion fruit ...
11054572
Apricot gratin with almonds (France)
11059961
Braised cod with peas and bacon
11005158
Corsican chestnut polenta
11030599
Pain au chocolat (puff pastry rolls filled with chocolate)
11067158
Galette de Rois (French Three Kings cake)
11159169
Mont Blanc with blackberries
11159185
Assorted tapas skewers with mango, salmon, prawns and avocado
11060274
French carnival pastries with raspberries, raspberry sauce and cream
11033675
Chicken with apples and calvados sauce
11086276
Caraway butter on kitchen paper
11181440
Vegetable and bulgur wheat burgers
11005170
Cheese and potato soup with croutons (Chamonix, France)
11100520
A slice of pollack with vegetables on parsley sauce
00455785
Galette des rois basque (Three King's Cake, Basque Country)
11162668
Andouillette in onion sauce
11162706
Eggs cocotte with smoked salmon
11158929
Caramelised foie gras with gingerbread
00454669
Pastry pockets with lobster-mushroom filling
11108471
Coloured macarons (close-up)
11054554
Hake with mayonnaise and vinaigrette
00266418
Blanquette de veau (Veal stew with white sauce, France)
11091040
Galette des Rois (Three Kings' cake for Epiphany, France)
11080740
Clafouti with grapes
11091066
Blancmange with strawberries and slivered almonds
11138135
Buche De Noel (French Christmas cake) with macaroons
11054555
Mouclade de lotte (monk fish with mussels, France)
11100498
Blancmange with vanilla sauce
11167273
Grilled gilt-head bream with Greek salad
11159184
Mango, salmon and avocado skewers
11054569
Apple tart with berlingots (French bonbons)
11169011
Chocolate mousse torte with chocolate glaze
11181443
Home-made merguez sausages in a marinade
11159159
Confiture de lait (milk-based caramel sauce, France)
11054452
Moules poulette (mussels in cream sauce, France)
00327918
Financiers with raspberry jam
00326205
Bûche de Noël (French Christmas cake)
11181448
Romaine lettuce parcels filled with minced meat and herbs
11148591
Ingredients for Amatriciana sauce
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