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11015697
Open bottle of red wine with ingredients & cooking utensils
11015692
Rabbit with root vegetables in clay pot
11015694
Venison fillet on red wine sauce with potato and herb mash
11015690
Venison steaks with mashed potato & shallots in red wine
11015689
Duck breast on a bed of leeks
11015691
Veal ragout with capers & pappardelle
11015688
Coq au vin in casserole dish
11015695
Partially Sliced Herb Stuffed Pork Shoulder
11015696
Sliced marinated braised beef
11015693
Ossobuco (braised veal shank) with fennel & carrots
11020400
Spoon canapes with quail's eggs and caviar
11020403
Poached quail's eggs in jars with spinach
11020401
A soft-boiled egg in an egg cup
11020402
Avocado stuffed with quail's eggs
11020399
Toast topped with a burger and a fried egg
11020405
Alpine cheese, slice of bread and dried apricots
11020406
Emmental cheese (detail)
11020407
Emmental cheese (close-up)
11020421
A lamb chop with a herb crust and a side of vegetables
11020420
Salmon fillet with a mixed leaf salad and tomatoes
11020418
Tagliatelle with lobster and courgette
11020415
A piece of Gruyere on paper
11020414
Hash browns with gruyere in a pan
11020413
Gruyere, grissini and a dip
11020412
Cheese salad with rocket, almonds and balsamic vinegar
11020411
Toasted bread topped with ham, tomatoes and gruyere cheese
11020410
Gruyere and grilled peppers
11020409
Gruyere, Grisons air-dried beef and onions on a chopping board
11020408
A slice of Gruyere cheese and olives
11020422
Linguine with garlic, tomatoes and olives
11020404
A slice of mountain cheese, almonds and olives
11020395
Marbled cheesecake in the cake pan
11020398
Marbled semifreddo with orange and peach
11020397
Marbled meringues
11020396
Marble cake
11020394
Vanilla-chocolate ice cream bomb with meringue (marbled)
11020393
Buttermilk-blueberry mousse (marbled)
11020392
Spaghetti with scampi and rocket
11020391
Tortellini with pesto and chili peppers
11020390
Spaghetti with pesto
11020389
Fresh Ingredients; Basil, Pine Nuts, Olive Oil and Salt
11020388
Ingredients for pesto
11020386
Tortellini with tomatoes, olives and cream sauce
11020385
Ingredients for pesto with chilli peppers
11020384
Spaghetti with chilli rings, garlic and rocket
11020387
Vanilla ice cream with strawberries, basil and balsamic vinegar
11020423
Beef fillet with courgette and potato chips
11020462
Pineapple and cucumber relish with wasabi chips
11020416
A slice of bread topped with radishes and cress
11020463
Pumpkin seed parfait with plum compote
11020468
Wasabi mousse with tuna and avocado
11020466
A tube of wasabi (Japan)
11020465
Pork fillet with a herb wasabi crust on a bed of spring onion
11020464
Beetroot juice with wasabi foam
11020467
Wasabi pasta with carrots and baby corn cobs (Asia)
11020417
A canape with goose liver
11020461
An arrangement of winter vegetables, herbs and mushrooms
11020460
Potato salad with salmon, dill and a black salsify hash browns
11020459
Cauliflower salad with prawns and a jar of pesto
11020426
A cheese platter with grapes, figs and olives
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