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Vineyard of Chateau Vieux Maillet in Pomerol, France

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Vineyard of Chateau Vieux Maillet in Pomerol, France

Olive leaves leaning against an olive oil bottle

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Olive leaves leaning against an olive oil bottle

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Small chocolate mousse cake on a plate

Fried apricots on rosemary skewers with almond parfait

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Fried apricots on rosemary skewers with almond parfait

Strawberries in balsamic marinade, olive oil ice cream

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Strawberries in balsamic marinade, olive oil ice cream

Two baked bananas in a dish with coconut milkshake

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Two baked bananas in a dish with coconut milkshake

Pineapple rolls filled with lychees, banana granita

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Pineapple rolls filled with lychees, banana granita

Rocket salad with prawns, ham and young garlic

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Rocket salad with prawns, ham and young garlic

Avocado and shrimp salad on lettuce leaves with dressing

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Avocado and shrimp salad on lettuce leaves with dressing

Salmon carpaccio with spring onions and dill

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Salmon carpaccio with spring onions and dill

Toasted goat's cheese crostini on salad leaves

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Toasted goat's cheese crostini on salad leaves

Tartine with tuna tartare, capers and ginger oil

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Tartine with tuna tartare, capers and ginger oil

Poultry broth with mie noodles, vegetables and egg

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Poultry broth with mie noodles, vegetables and egg

Pan of capellini with spinach, cocktail tomatoes and herbs

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Pan of capellini with spinach, cocktail tomatoes and herbs

Cep risotto in a small bowl with wooden spoon

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Cep risotto in a small bowl with wooden spoon

Seafood stir-fry with jasmine rice, mangetout and peppers

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Seafood stir-fry with jasmine rice, mangetout and peppers

Marinated, braised leg of lamb with fennel & curry polenta

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Marinated, braised leg of lamb with fennel & curry polenta

Cold raspberry soup with verbena and yoghurt parfait

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Cold raspberry soup with verbena and yoghurt parfait

Orange segments with amaretto foam in glass, almond sponge

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Orange segments with amaretto foam in glass, almond sponge

Peaches braised in acacia honey with lavender, nut wafer

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Peaches braised in acacia honey with lavender, nut wafer

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Moelleux au chocolat in china dishes

Pasta with mushrooms, deep-fried parsley and pesto

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Pasta with mushrooms, deep-fried parsley and pesto

Wild boar medallion and red cabbage with figs, sauce boat

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Wild boar medallion and red cabbage with figs, sauce boat

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A spiced pear with caramel parfait

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Melon soup with white port

Veal with rosemary crust on spinach with cocktail tomatoes

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Veal with rosemary crust on spinach with cocktail tomatoes

Salmon & courgette on lemon grass skewer with salad leaves

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Salmon & courgette on lemon grass skewer with salad leaves

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Three crab and asparagus vol-au-vents

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Three pieces of tarte flambée

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Three pieces of tarte flambée on a chopping board

Four slices of smoked salmon roulade with herb sour cream

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Four slices of smoked salmon roulade with herb sour cream

Charr on asparagus with chive sauce and cocktail tomatoes

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Charr on asparagus with chive sauce and cocktail tomatoes

Strips of pineapple marinated in rum, coconut ice cream

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Strips of pineapple marinated in rum, coconut ice cream

Stuffed red mullet with chard and lemon & olive vinaigrette

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Stuffed red mullet with chard and lemon & olive vinaigrette

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Slices of duck breast with corn salad

Zander with potato scales, mushroom sauce and sauerkraut

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Zander with potato scales, mushroom sauce and sauerkraut

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Slices of brawn with radish salad

Potato gratin with Munster cheese and side salad

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Potato gratin with Munster cheese and side salad

Pot au feu (Beef and vegetable stew, France)

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Pot au feu (Beef and vegetable stew, France)

Two blueberry tarts with mascarpone cream

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Two blueberry tarts with mascarpone cream

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Zander with broad beans

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Frisée with bacon and poached egg

Baeckeoffe (Meat and vegetable stew, Alsace)

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Baeckeoffe (Meat and vegetable stew, Alsace)

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A plate of venison ragout with potatoes

Brie stuffed with goat's cheese, olives, baguette and wine

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Brie stuffed with goat's cheese, olives, baguette and wine

Braised figs with gingerbread 'beggars' and cinnamon parfait

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Braised figs with gingerbread 'beggars' and cinnamon parfait

Mousse au chocolate with custard in a sundae glass

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Mousse au chocolate with custard in a sundae glass

Strawberry carpaccio with Sichuan pepper and beer granita

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Strawberry carpaccio with Sichuan pepper and beer granita

Trout fillets with shallot & caper sauce and potatoes

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Trout fillets with shallot & caper sauce and potatoes

Asparagus, tarragon and peas in puff pastry case

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Asparagus, tarragon and peas in puff pastry case

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Damson crumble with milk parfait

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Two pieces of rhubarb meringue tart

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Two individual cheesecakes with raisins

Asparagus salad in bread case with Parma ham

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Asparagus salad in bread case with Parma ham

Sardine terrine with goat's cheese cream & honey vinaigrette

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Sardine terrine with goat's cheese cream & honey vinaigrette

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Croque Monsieur with crabmeat filling

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Baguette filled with mushrooms and ham

Sesame-coated cod & courgette slices on skewer with pesto

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Sesame-coated cod & courgette slices on skewer with pesto

Monkfish stuffed with ratatouille on courgette spaghetti

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Monkfish stuffed with ratatouille on courgette spaghetti

Haddock millefeuille with lime mayonnaise and herbs

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Haddock millefeuille with lime mayonnaise and herbs