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00500545
Serving Camembert in puff pastry
00500456
Slicing fried duck breast
00500457
Plating mashed sweet potato and green asparagus
00500458
Fried duck breast with mashed sweet potato & green asparagus
00500459
Slicing fried duck breast
00500460
Halving a squash and removing the seeds
00500461
Peeling an apple
00500462
Cutting an apple into wedges
00500463
Draining tinned artichokes
00500464
Chopping tinned artichokes
00500465
Mixing artichokes with mayonnaise and Parmesan
00500466
Putting artichokes with mayonnaise & Parmesan into the oven
00500467
Oven-baked artichokes with mayonnaise and Parmesan
00500455
Crushing clove of garlic and chopping it with a knife
00500454
Squeezing half an orange
00500442
Preparing duck breast: sprinkling duck breast fillet with salt
00500443
Preparing duck breast: sprinkling duck breast fillet with pepper
00500444
Hand taking salt and pepper out of colourful dishes
00500445
Browning duck breast on the skin side
00500446
Browning duck breast on the skin side
00500447
Browning duck breast on the skin side
00500448
Browning duck breast on the skin side, then turning it over
00500449
Fried duck breast in a frying pan
00500450
Slicing a leek
00500451
Putting leek slices into a bowl of water
00500452
Grating ginger root
00500453
Grating orange peel
00500468
Patting a turkey dry on a baking tray lined with foil
00500469
Seasoning a turkey
00500470
Trussing a turkey with kitchen string
00500485
Roast turkey garnished with sage leaves and cranberries
00500486
Putting a turkey into the oven in a roasting tin
00500487
Taking a roast turkey out of the oven
00500488
Serving beef Wellington with red wine
00500489
Cutting open beef Wellington
00500490
Cutting open beef Wellington
00500491
Slicing carrots
00500492
Slicing celery
00500493
Roast turkey with all the trimmings
00500494
Various accompaniments to roast turkey
00500495
Roast turkey with all the trimmings
00500484
Slicing a roast turkey breast
00500483
Slicing a roast turkey breast
00500482
Carving a roast turkey
00500471
Drizzling a turkey with olive oil
00500472
Drizzling a turkey with olive oil
00500473
Sprinkling a trussed turkey with salt
00500474
Inserting a meat thermometer into a turkey
00500475
Putting a turkey into the oven in a roasting tin
00500476
Basting roast turkey with roasting juices
00500477
Brushing roast turkey with roasting juices
00500478
Covering a roast turkey with aluminium foil
00500479
Lifting a roast turkey out of the roasting tin
00500480
Carving a roast turkey
00500481
Carving a roast turkey
00500496
Roast turkey with all the trimmings
00500385
Making cranberry sauce: putting cranberries into a pan
00500401
Making Yorkshire pudding: mixing flour with egg & milk mixture
00500402
Buttering a muffin tin
00500403
Pouring Yorkshire pudding mixture into a muffin tin
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