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00327515
Veal chop, asparagus & shallot sauce and halušky (Slovakia)
00327513
Sterlet stew (sturgeon dish) & pasta with cottage cheese ...
00327514
Paprika chicken with galuska (Hungary)
00327516
Boiled beef rump with pumpkin and rösti, chive sauce
00327517
Apricot dumplings with buttered breadcrumbs
00327518
Buchteln (yeast dumplings) with powidl (stewed plums) on baking tray
00327519
Fried barbel with rosemary mashed potatoes
00327520
Capon with pumpkin puree on chanterelle and peach ragout
00327521
Maultaschen (filled pasta) with fish filling & onion butter
00327512
Karadjordje's steak (stuffed with kaymak, Serbia)
00327510
Sarmalute in foaie de vita (Stuffed vine leaves, Moldova)
00327509
Crap la protap (Carp with tomato wine sauce, Romania)
00327511
Peppers stuffed with beans in baking dish (Bulgaria)
00327533
Venison medallions in port sauce with cranberry dumplings
00327528
Ribollita (Vegetable soup with toast, Italy)
00327529
Faraona ripiena alle prugne (Guineafowl stuffed with plums)
00327530
Cinghiale alla cacciatora (Wild boar ragout, Italy)
00327531
Carré d'agnello ripieno di animelle (Saddle of lamb with sweetbread)
00327540
Leg of kid with Franconian dumplings
00327539
Kulmbacher Bierfleisch (beef cooked in beer), vegetables & ...
00327538
Trout Meuniere with cream sauce and potatoes
00327537
Lamb saltimbocca with Burgundy sauce on barley risotto
00327536
Ramsons (wild garlic) soup in soup tureen, two slices of bread
00327532
Elderflower fritters on zabaglione with strawberries
00327534
Strawberries in strudel pastry, vanilla foam, elderberry sorbet
00327527
Sedani alla pratese (Stuffed celery, Italy)
00327526
Torta di riso e cioccolato (rice tart), Tuscany, Italy
00327535
Carp fillet in beer batter with potato salad, glass of beer
00327522
Pancetta di maiale ripiena (Stuffed belly pork, Italy)
00327523
Risotto alle fragole (Red wine risotto with strawberries, Italy)
00327524
Lasagne bastarde (Ribbon pasta with meat & leek sauce, Italy)
00327525
Trippa alla toscana (Tripe braised with vegetables, Italy)
00351467
Potato and horseradish soup with smoked trout
00351462
Venison soup with bacon and chanterelles
00351463
Choux pastry (made with beer) with curd cheese cream & berries
00351472
Boiled beef rump with root vegetables, horseradish & potatoes
00351471
Braised leg of lamb with beans & bacon and potato dumplings
00351470
Marinated charr on cucumber salad
00351469
Pumpkin and chestnut strudel, cut into pieces
00351466
Ox cheeks in root vegetable stock with potato noodles
00351465
Loin of venison with cherry sauce and mushroom dumpling
00351464
Fish and vegetable stew
00351468
Cheese spaetzle (home-made noodles) from the Allgäu region
00375551
Polenta slice, fresh goat's cheese, honey & toasted walnut
00375541
Elderberries on the bush
00375544
Dried pears
00375545
Grilled charr
00375547
French lamb sausage with bread
00375558
Hands holding saffron flowers (Mund, Valais, Switzerland)
00375557
Flowering saffron near Mund (Valais, Switzerland)
00375556
Mund saffron (Valais, Switzerland)
00375554
Hadnsterz (buckwheat flour porridge, Austria) with coffee
00375553
Dried corn on the cob
00375552
Cooking polenta on an open fire
00375550
Sweet chestnuts on the tree
00375549
South Tryolean bacon
00375548
Smoking bacon
00871863
Hands holding buckwheat
00871861
Saffron crocuses
00871862
Barrels of grain
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