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Chicken tajine with couscous

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Hot and sour lamb with rice (India)

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Fresh coriander leaves

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Fresh apples

Blaff de poissons (Fish soup, Martinique)

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Blaff de poissons (Fish soup, Martinique)

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A muffin on a plastic coffee cup

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Fruit salad in a plastic container

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Three types of lentils in bowls

Samosas (Deep-fried vegetable pasties, India)

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Samosas (Deep-fried vegetable pasties, India)

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One half and two whole limes

Seswaa (pounded meat) and bogobe (polenta, Africa)

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Seswaa (pounded meat) and bogobe (polenta, Africa)

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White bowls and baking dishes

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Sashimi: tuna, salmon and red snapper

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A piece of baklava and a cup of tea

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A garlic clove

Chinese egg noodles in a dish on a bamboo mat

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Chinese egg noodles in a dish on a bamboo mat

Half a tomato and cinnamon sticks in wooden dish

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Half a tomato and cinnamon sticks in wooden dish

Sushi rice, jasmine rice, brown rice & Arborio rice (from above)

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Sushi rice, jasmine rice, brown rice & Arborio rice (from above)

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Vegetable and prawn tempura

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Vegetable tempura

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Chicken tonkatsu with soy sauce, Japan

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Brown rice in a bowl

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Basmati rice in a copper bowl

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Sushi rice in Japanese bowl (close-up)

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Puto (Filipino rice cakes)

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Japanese miso paste (close-up)

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Beef teriyaki skewer with rice (Japan)

Chinese egg noodles and chopsticks on bamboo mat

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Chinese egg noodles and chopsticks on bamboo mat

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Vegetable tempura with soy sauce

Dipping chicken tonkatsu in soy sauce, Japan

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Dipping chicken tonkatsu in soy sauce, Japan

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Chicken tonkatsu with soy sauce, Japan

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Ground turmeric

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Two coconuts

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Ground caraway in wooden bowl

Garlic bulb, caraway and mint (North East African cuisine)

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Garlic bulb, caraway and mint (North East African cuisine)

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Sugar, sake and soy sauce (Japan)

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Garlic cloves and ginger root

Ginger, garlic, miso, sesame oil, soy sauce, rice wine (Asia)

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Ginger, garlic, miso, sesame oil, soy sauce, rice wine (Asia)

Ginger root, soy sauce and rice wine (Chinese cuisine)

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Ginger root, soy sauce and rice wine (Chinese cuisine)

Onion, ginger, garlic, turmeric, chilli (Burmese cuisine)

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Onion, ginger, garlic, turmeric, chilli (Burmese cuisine)

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Chana dal (Indian yellow lentil stew)

Yakitori (Grilled chicken skewers, Japan)

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Yakitori (Grilled chicken skewers, Japan)

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Brown rice in a bowl

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Jasmine rice in wooden dish

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Basmati rice in wooden dish

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Arborio rice in small bowls

Basmati rice, sushi rice, jasmine rice, brown rice, Arborio rice

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Basmati rice, sushi rice, jasmine rice, brown rice, Arborio rice

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Four dried shiitake mushrooms

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Miso soup with soba noodles (Japan)

Half a lemon and fish stock (for Vietnamese dishes)

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Half a lemon and fish stock (for Vietnamese dishes)